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  • Tasting History
    Tasting History is the cooking show for history lovers and the history show for food lovers From Ancient Babylon to WWII, this is the place to learn about history’s delicious and sometimes horrific foods and their stories
  • Recipes — Tasting History
    An extremely bland homogenous mixture of hardtack (clack clack), salt pork, and vegetables
  • Episodes — Tasting History
    The abysmal conditions and food of the steerage class of steamboat passengers in the 19th and early 20th century, and an extremely bland meal made from their rations
  • Beef Stroganoff - Tasting History
    Beef stroganoff has certainly gone through a lot of changes since this recipe was printed in 1871 Nowadays mushrooms are often added, and the allspice has pretty much disappeared, but I think it’s a delicious and unusual flavor for modern palates The mustard flavor is present in the sauce without being super mustardy, and the beef is tender and flavorful This tasty dish comes together
  • May 2025 - Tasting History
    Hello Tastorians! Well, I did it I finally have a way to watch Tasting History without the interruption of ads Starting today, ad-free versions of new videos will be available to all Patreon members as well as members on YouTube I also wanted to share an interesting bit of history that I came across in my research for the video on Mulligan Stew In the video I discuss the surprisingly
  • June 2025 — Tasting History
    You may also notice that, for the past few months, I haven't had any Friday episodes of Tasting History and that's because I made a promise that I wouldn't put out any additional episodes until I finish the book
  • Cookbook — Tasting History
    “ I love Tasting History and everything about this terrific cookbook This is true time travel ” — PHIL ROSENTHAL, host of "Somebody Feed Phil"
  • Newsletter — Tasting History
    Welcome to the Tasting History Newsletter, where I share updates, history that didn’t make it into an episode, and interesting sources that I’ve found in my research
  • School Lunch Sloppy Joes — Tasting History
    Delicious and nostalgic sloppy joes from American school cafeterias of the 80s and 90s
  • Spiced Hot Chocolate — Tasting History
    Up until the 19th century, the most popular way to partake of chocolate was to drink it Aztecs drank a very bitter chocolate, and when Europeans brought it back home, they paved the way for one of the most perfect of food pairings: chocolate and sugar This hot chocolate is fairly dark, so feel free to add more sugar if that’s to your taste It’s super rich and much thicker than most hot





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