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  • Smoke a Prime Ribeye Roast Like a Brisket? - Smoking Meat Forums
    I just picked up a Harris Ranch prime 8lb rib roast with fantastic marbling for $30 A whole brisket is just too much meat for my wife and I I know tri-tip and chuck roast smoked like a brisket is a thing Just wondering if anyone has experience smoking a ribeye roast like a brisket? I know
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    I've been wanting to smoke a Prime Rib roast forever, and I've been looking at some small ones at my local grocer Most of them have a huge fat cap on them, though I'd like to get one and use a garlic paste rub that I found, but I don't know if I should trim down the fat cap or not first I
  • Ribeye roast - smoke it or bake it???? - Smoking Meat Forums
    If you Smoke a Prime Rib at 220°, you won't lose any juices----If you do it in a pan on a wire rack, you won't even get enough drippings to make Au Jus with Check this one out look at the empty pan in the one Pic-----It shows all the drips from the whole Smoke:
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    1 Would I safe if I slow smoke a prime rib roast to 125* IT resting to 130* and freezing, or quick cool in freezer, then fridge, for later final searing? 2 Would this be an acceptable method, for transporting roast to another location later for use, and still have med rare roast served? 3 Would this hold true also for whole, intact, pork
  • resting a standing prime rib roast - Smoking Meat Forums
    I am cooking both a standing prime rib roast and lobster tails on my recteq pellet grill for Christmas dinner My question is; How long can I rest the prime rib roast in a cooler without wrecking it while I smoke the lobster tails, which should take approximately 45 minutes to an hour?
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    Ran a search and didn't find what I was looking for I'm gonna attempt to do a prime rib tomorrow for the first time and I need suggestions on what flavours of wood to use I've seen it mentioned a couple of times that folks like to use pecan and cherry Well, that's all well and good but the
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    I am going to be cooking a 20 lb prime rib on a GMG Daniel Boone Pellet grill Was wondering about how long it will take to cook and what is the best way to
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    Holiday Prime Rib usually includes other herbs and pieces of garlic which help to make a more complex flavor profile Personally, I think that profile is important for a good presentation
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    More than 1 website said 35-40 minutes per pound to get to 225 degrees for a 13 7 pound bone-in rib roast smoking at 225 degrees (8-9 hours) I only let it get to 43 degrees out of refrigerator I didn't depend on the electric smoker temps, I used a Thermopro bluetooth with 2 probes in the roast





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