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onions    音标拼音: ['ʌnjənz]

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  • Onion - Wikipedia
    The onion (Allium cepa L , from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium The shallot is a botanical variety of the onion which was classified as a separate species until 2011 The onion's close relatives include garlic, scallion, leek, and chives The genus contains several other species variously
  • Onions 101: Nutrition Facts and Health Effects
    Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
  • Onions: 7 Different Types and How to Use Them - The Spruce Eats
    Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
  • What Happens to Your Body When You Eat Onions Regularly
    Onions benefit your health in many ways They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health
  • Onions: Health Benefits and Nutrition - WebMD
    Onions are a good source of vitamins, minerals, and fiber and are known to offer a variety of health benefits They also add a flavor boost to any breakfast, lunch, or dinner dish
  • 15 Types of Onions and How to Use Each One
    There’s more than one kind of onion in the world Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more
  • Best Way to Caramelize Onions - Food Wine
    Learn the best way to caramelize onions perfectly every time Discover tips, timing, and techniques for achieving rich, golden brown sweetness without burning
  • Health Benefits of Onions and How to Store Them - EatingWell
    Are onions good for you? Research says yes They may improve heart health and lower your cancer risk My favorite way to keep them on hand is with a simple wire basket, available at Amazon
  • Description, History, Uses, Products, Types, Facts - Britannica
    Onions are low in nutrients but are valued for their flavor and are used widely in cooking They add flavor to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable
  • Front Page - National Onion Association
    Onions are the third most consumed fresh vegetable in the Unites States and available in grocery stores all year long Ranging in size from less than one-inch in diameter to over 4 5 inches in diameter, bulb onions can be yellow, red, or white in color





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