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  • What Water To Use For Sourdough Starter? - The Pantry Mama
    The temperature of the water will affect the activity of a sourdough starter The ideal temperature for a sourdough starter is between 24 - 28C (75 - 82F) Particularly if you are working in a cold climate, feeding your sourdough starter with warm water will help to boost the activity of the bacteria and yeast
  • Water Temperature Calculator | The Perfect Loaf
    Use this tool to calculate the mixing water temperature when making sourdough bread Ensure your dough hits the desired dough temperature!
  • Sourdough Starter Temperature [Beginner’s Guide]
    Use warm water when mixing the dough Use a proofing box to bulk ferment your dough This will ensure the dough remains at the right temperature, throughout the entire bulk fermentation process Making sourdough bread in hot or cold conditions certainly comes with its own challenges
  • Best Temperature for Proofing Sourdough: Full Guide How To
    Ideally, your dough should be proofed in a draft free and humid area that will have a consistent temperature Humidity levels of 60 – 80% work best for dough proofing Sourdough tends to ferment best within a temperature range of 75F – 82F (25C – 28C), as this is the temperature that yeasts work well at
  • This Is Why Water Temperature Is Vital To Your Sourdough . . .
    For the best results, Laidler prefers using 45-degree water when baking sourdough bread since the dough gets warmer as it mixes When it's done mixing, the fully developed dough will reach room temperature or 78 degrees, ideal for yeast activation
  • How Temperature Affects Sourdough - Amy Bakes Bread
    Of all the ingredients added, water is a key ingredient that is really easy for us to control the temperature of This means that we can be strategic when adding water and make it warmer or colder to compensate if the starter levain dough temperature is not what we want it to be If you want your dough warmer – add warm water when mixing
  • What temperature should your water be? - Sourdough Bread Recipe
    The Base Temperature (BT) method includes the following temperatures with the addition of the ‘friction factor’: Flour Temperature; Room Temperature; Required Water Temperature; Friction Factor; As with all mixing of bread dough, temperature is generated by friction
  • Optimal Dough Temperature Calculator - Sacramento-Sourdough
    The easiest way to meet the desired dough temperature of about 75° F to 82° F (24° C to 28° C) for a bread recipe is by adjusting the temperature of said mixing water Please use the calculator at your discretion An old stove without a thermostat Temperature is a critical factor in baking bread, especially bread like sourdough
  • What’s the best temperature for my sourdough starter?
    Yeast dies at temperatures above 140°F (60°C) It's best to avoid exposing your starter to temperatures above 120°F (49°C) for long periods Like any yeast, sourdough is highly sensitive to temperature Ideal fermentation occurs between 76-78°F (24-26°C) for both the starter and dough
  • Your starter is missing one crucial ingredient: temperature
    In warm months I set my own cool “room temperature,” about 72°F on the Sourdough Home It’s not too hot and not too cold, supporting a stable temperature that allows my starter to double or triple in volume in about eight hours And in cooler months when starter needs a little encouragement, I set the dial to 75°F and give it a warm place to rise





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