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  • Tanacetum balsamita - Wikipedia
    Tanacetum balsamita is a perennial temperate herb known as costmary, [2] alecost, [3] balsam herb, bible leaf, or mint geranium [3][4][5] A fragrant plant native to southern Europe and western Asia, it has been used over centuries for culinary, aromatic, and traditional medicine purposes
  • Tanacetum balsamita (Alecost, Balsam Weed, Bible Leaf, Bible Plant . . .
    The name, Alecost, is derived from the English who used the herb to flavor their ales Costmary prefers full sun to partial shade The plant will produce mostly leaves and no flowers if grown in the shade It has a shallow root system, prefers well-drained soil, moist to dry The plant may become aggressive and crowd out other plants
  • Alecost facts and health benefits
    Alecost is a potential medicinal and aromatic plant grown commonly in most of wild habitats in Iran, Turkey and several other countries Its essential oil is presently used in medicine and pharmacology and several other industries such as food, perfumery and confectionery
  • Herb to Know: Costmary - Mother Earth Living
    Other common names for costmary allude to its uses As a flavoring of ales and spiced wine, it was called alecost The name allspice applied to this herb may be a variant spelling for ale-spice, or perhaps the herb’s scent reminded someone of the spice allspice
  • Costmary, An Old Herb with a Hint of Lemon and Mint
    Costmary (Tanacetum balsamita), otherwise known as alecost, balsam herb or bible leaf, is a perennial herb It was once native to large areas of Europe (particularly the Mediterranean), and Western Asia
  • Alecost (costmary) | The Herb Patch
    Alecost (Costmary), Tanacetum balsamita is an attractive tall growing, perennial herb, belonging to the daisy family, the Compositae This aromatic herb has two common names, ‘Costmary’ and Alecost ‘Cost’ refers to Costus, a spicy Asian plant related to ginger, which has a slightly similar flavour
  • How to Grow Costmary Herb (Tanacetum balsamita)
    Before the hops craze, brewmasters used a number of herbs to invigorate their beer and ale with a spicy burst of flavor For decades, costmary was a common flavoring agent for breweries, adding a slightly spicy, minty flavor, earning it the nickname Alecost, or Alecoast, and Sweet Tongue
  • Costmary - Advice From The Herb Lady
    One of its nicknames, alecost, refers to its use to flavor ales and spiced wines The leaves contain fragrant oils making it useful as a strewing herb The scent is similar to balsam
  • Tanacetum balsamita: Identification, Health Benefits, Uses, Invasive . . .
    Tanacetum balsamita, commonly known as Costmary, Bible Leaf, or Alecost, is a perennial herb that boasts both ornamental and practical uses Originating from Southern Europe and Western Asia, this plant has been a part of herb gardens since ancient times
  • Costmary: A Mint Alternative In The Dandelion Family
    Costmary goes by many names, including mint geranium (although it is neither a mint nor a geranium) It is also called alecost and Bible leaf Costmary belongs to the Asteraceae family like dandelions and chamomile According to some stories, costmary originated on the Indian subcontinent and made its way to the





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