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annatto    
n. 红木,从其果实采取的黄红色染料

红木,从其果实采取的黄红色染料


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  • What Is Annatto? Uses, Benefits, and Side Effects - Healthline
    Annatto is a natural food additive that has been linked to various benefits, including reduced inflammation, improved eye and heart health, and anticancer properties Annatto is a type of food
  • Annatto - Wikipedia
    Annatto ( əˈnætoʊ or əˈnɑːtoʊ ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma
  • ANNATTO - Uses, Side Effects, and More - WebMD
    Annatto is a plant The seed, leaf, and root are used to make medicine Annatto is used for enlarged prostate (benign prostatic hyperplasia or BPH), diabetes, stomach problems, skin
  • Annatto Uses, Benefits, Recipes, Side Effects and More - Dr. Axe
    Annatto is derived from a seed and is a natural food dye that is generally considered safe However, it may come with some side effects, and some people may need to limit their intake to avoid undesirable symptoms Although uncommon, some people may have an allergy or intolerance to annatto
  • What Is Annatto: Storage, Substitutes, and More - Simply Recipes
    Annatto—also known as achiote, atsuete, bija, or urucum—is a spice that plays two roles: It lends a vibrant red-orange hue to foods and also provides a sweet and mildly peppery flavor
  • What is Annatto? The Good, the Bad, and the Flavorful
    Annatto, a small seed with a big impact, has been adding vibrant hues and distinctive flavors to dishes around the world for centuries This unassuming seed has a fascinating history and is celebrated for its unique taste, versatility, and health benefits
  • What Is Annatto? - The Spruce Eats
    Annatto is the seed or extract of the achiote tree, which is indigenous to Central and South America, Mexico, and the Caribbean The seeds and pulp have been used for hundreds of years for a variety of purposes and are used heavily in Latin America as a dye, medicine, and an ingredient in many foods
  • Annatto (Bixa Orellana): Benefits, Uses, Side Effects - Health
    Annatto, also known as achiote, is a plant that may fight pathogens, lower cholesterol, improve bone density, and reduce muscle soreness
  • The Vibrant World of Annatto: Unlocking its Culinary Uses and Benefits
    Annatto, a natural food coloring derived from the seeds of the achiote tree, has been a staple in many cuisines for centuries This vibrant spice is not only a versatile coloring agent but also a flavor enhancer, nutritional supplement, and cultural symbol
  • 13 Incredible Benefits of Annatto (Atsuete) - Organic Facts
    Annatto offers many benefits that include healthy digestion, strong bones, relief from nausea and headaches It also strengthens bones, lowers fevers, and improves vision





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