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  • Lemon Bars with Shortbread Crust - Sallys Baking Addiction
    These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that’s baked to the perfect consistency The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes
  • Best Lemon Bars Recipe - Crazy for Crust
    These really are the BEST lemon bars recipe with a thick shortbread crust and tart and sweet lemon filling! Can be made ahead and frozen!
  • Lemon Bars with Shortbread Crust - Cambrea Bakes
    With a smooth, tart lemon filling and a golden, crisp shortbread crust, these lemon bars taste just like the ones from your favorite bakery Made with fresh lemon juice and zest, they’re bright, creamy, and perfectly balanced between tangy and sweet Plan ahead—they need a few hours to set, but they slice cleanly and are worth every minute
  • Classic Lemon Bars - Live Well Bake Often
    These classic lemon bars start off with an easy shortbread crust, which is just a simple mixture of flour, sugar, cornstarch, salt, and unsalted butter Once you’ve mixed up the crust, you’ll press it into a 9×13-inch pan You will need to bake the crust for about 20-25 minutes before adding the filling
  • Easy Lemon Bars with Shortbread Crust - Insanely Good
    These easy lemon bars are guaranteed to bring a burst of sunshine to your dessert table! The combination of buttery shortbread and luscious lemon filling creates one irresistible treat Every bite strikes a perfect balance of flavors and textures
  • Chef Johns Lemon Bars - Allrecipes
    These shortbread crust lemon bars are one of my favorite cookies of all time — although technically, they're closer to a pie than a cookie Nothing prepares you for that intense, awesome sweet and tart lemon-flavored custard, perfectly contrasted against crisp, sweet, buttery shortbread cookie
  • Lemon Bars with Tender Shortbread Crust - My Country Table
    These Lemon Bars have a perfect tender, buttery, yet stable shortbread crust and the lemon curd filling is perfectly balanced between tangy and sweet
  • Classic Easy Lemon Bars With Shortbread Crust Recipe
    These Easy Lemon Bars With Shortbread Crust taste heavenly! You won’t believe how easy to make they are, too! I can’t believe it, but I did not crave sweets almost throughout my entire pregnancy These classic lemon bars are no exception They are meant to be served cold
  • No-Fail Lemon Bars with Shortbread Crust - Bakers Table
    These bars are silky smooth, perfectly lemony, and perfectly balanced sweet and citrus Oh, and the crust is SO buttery, holds up to the filling, and is actually very easy to make This combination makes for a truly special but super simple (and delicious!) silky, sweet, and tangy dessert
  • Easy Lemon Bars Recipe with Shortbread Crust - The Novice Chef
    These easy lemon bars are bright, tangy, and sweet with a buttery shortbread crust that melts in your mouth! With just 7 ingredients, they’re simple to make but taste like they came from a bakery “I used Meyer lemons and the zest of 1 lemon and they turned out phenomenal!





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