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  • Iyasare Berkeley
    Comforting foods, faraway flavors and traditional Japanese cooking techniques
  • IYASARE - Updated March 2026 - 2941 Photos 983 Reviews - Yelp
    Does this spot actually close at 8 pm on Thursdays? I tried calling and no one picked up-- they don't have a voicemail set up No answers yet Answer this question If we make a 7pm reservation for Sunday, will we be kicked out at 7:30 when the restaurant "closes"?
  • Iyasare – Berkeley - a MICHELIN Guide Restaurant
    Start the evening off with a selection from the excellent (and well-priced) local wines, creative cocktails, or well-curated sake list Then, order a variety of small plates for sharing This is a menu that changes regularly, although every dish is carefully crafted to delight the senses
  • Iyasare, Berkeley - Restaurant menu, prices and reviews
    All the customers adore great Japanese cuisine at this bar Tasty shrimp tempura, tiger shrimps and grilled eel are among the dishes to be tasted at Iyasare Have a good time here and share good green pancakes, lemon cheesecakes and strawberry ice cream with your friends
  • Iyasare menu - Berkeley CA 94710 - (510) 845-8100 - Allmenus
    Restaurant menu, map for Iyasare located in 94710, Berkeley CA, 1830 Fourth Street
  • Japanese Restaurant Iyasare Is a Berkeley Mainstay for Its Mentaiko . . .
    Iyasare has been a staple of Berkeley’s Fourth Street since it first opened in 2013
  • Reserve | Iyasare Berkeley
    We offer limited, exclusive use of our entire restaurant for private lunches or dinners For more information please contact info@iyasare-berkeley com Comforting foods, faraway flavors and traditional Japanese cooking techniques
  • Book Your Iyasare Reservation Now on Resy
    There’s never been a more poetic homage to one’s home than at Iyasare Chef Sho infuses West Coast ingredients with the flavors and textures of Japan’s Tohoku region, and the deceptively simple dishes are exceptional
  • Iyasare - Visit Berkeley
    The soul of Iyasare cooking comes from four ingredients you’ll never see on any menu: long rains, cold winds, typhoons, and snow For centuries these conditions have shaped the flavors, textures and cooking techniques of Japan’s Tohoku region, which we know fondly as the boyhood home of our executive chef Shotaro Kamio
  • IYASARE - Updated 2026, Japanese Restaurant in Berkeley, CA - OpenTable
    As always, Iyasare remains an amazing experience in Japanese CA fusion Do not miss the Kakiage (and get the tiger shrimp option!) Anytime risotto or uni is offered, get those as well Wonderful ala carte menu Note that cooking is better when owner is there, however





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