英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
dotis查看　dotis　在百度字典中的解释百度英翻中〔查看〕
dotis查看　dotis　在Google字典中的解释Google英翻中〔查看〕
dotis查看　dotis　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • ISO tips for freezing bok choy? | Discuss Cooking - Cooking Forums
    Freezing Bok Choy Last week I purchased some bok choy, and visited this site to see how to freeze it Thanks to all It froze just fine without blanching Today I added it to my chili, along with some other vegetables It turned out perfectly fine Also added some to my soup, and it was good too Seems like a wonderful food to freeze Cheers
  • Substituting kale for bok choy | Discuss Cooking - Cooking Forums
    I wouldn't substitute kale for bok choy, as much of the bok choy in the recipes is the stalks Not sure what else you could sub for that, except something else crispy Kale seemed like a better choice than sorrel I don't have a lot of choices at home at the moment Maybe celery would work to give the crunch of the white parts of bok choy
  • The Frank Reagan Sunday Dinner - April 27, 2025
    I had one duck egg left, so I had that and a chicken egg I had a small amount of bok choy left, so I decided to have that too I cooked three slices of bacon and then cooked the eggs and bok choy in the bacon fat I toasted a whole wheat bagel I also had a bit of yogourt and Laoganma crispy chili oil with my supper I really enjoyed that
  • Mystery Mix | Discuss Cooking - Cooking Forums
    Carne Asada won't freeze all that well, but is so quick and easy I only do enough for a meal or two using a small skirt or flank steak (NY Strip also works well) Carnitas freeze great! In fact, when you reheat the shredded chunks in a hot skillet you get even more crispy caramelized edges and it actually gets better
  • Indoors hydroponics 2023 | Discuss Cooking - Cooking Forums
    The "White Stem" bok choy is listed as 8-10", so not one of the larger varieties, and it's not getting overgrown, so that's good A few other new things, too Arugula, in the hydroponics, 1-13 by pepperhead212, on Flickr Wasabina mustard greens, the bright green, 1-13 by pepperhead212, on Flickr
  • How long will chicken stock keep in the freezer? - Discuss Cooking
    I use a foodsaver and it really works well! I only keep things for 2 months, just because I'm crazy about keeping my foods up to date Also, remember to freeze fresh lemon juice! As for the chicken stock here's a handy tip: freeze it, using ice cube trays Then, put the cubes in your freezer bag container When needing some for a recipe, take out however many cubes you need Saves time!
  • Need a good recipe for farm-raised trout | Discuss Cooking - Cooking Forums
    That's the only kind I can get here Natch it will never be as good as the fresh wild stuff cooked over a campfire (the BEST fish of ANY kind I have EVER eaten) Ideas and suggestions, please I have a whole bag of almonds in the freezer but have never tried to make almondine
  • What are some of your favourite discontinued products that you would . . .
    Do you mean these? The La Choy mini egg rolls? I miss them so much! I would fix and eat 2 boxes at a time That's all I would have, just a bunch of them on a plate I'm not sure if that's the brand This was from the 70s and 80s I seem to remember the box as being white, but hey, let's not put a whole lot of reliance on my memories these days
  • 301 Moved Permanently
    Moved Permanently The document has moved here
  • Blanching vegetables before stir frying Chinese?? - Discuss Cooking
    larry, most chinese cooks i've seen blanch the harder veggies in chicken stock broccoli, bok choy, carrots, celery, peppers, etc things like scallions, mushrooms, and bean sprouts are added after the stock has been dumped out since they're more delicate





中文字典-英文字典  2005-2009