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  • Espagnole sauce - Wikipedia
    Espagnole sauce (French pronunciation: [ɛspaɲɔl] ⓘ) is a basic brown sauce, and is one of the mother sauces of classic French cooking In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking
  • Espagnole (Basic Brown Sauce) Recipe - The Spruce Eats
    Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats
  • Classic Espagnole Sauce Recipe - Simply Recipes
    Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix Use this sauce on braised and roasted meats, even sauteed mushrooms
  • Sauce Espagnole - Food Network Kitchen
    This classic brown sauce is one of the five French mother sauces and is used as the base of a number of sauces that are served with meat or poultry, including Bordelaise, Robert, Chasseur, Madeira,
  • Espagnole Sauce Recipe | Epicurious
    Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux Given that the sauce is French in origin, where did the name come from?
  • Espagnole Sauce (aka Brown Sauce) | The Mother Sauce Series
    Learn how to make Espagnole sauce (also known as brown sauce), one of the five French Mother Sauces Turn it into a delightful demi-glace or use one of my three tips for making it even better!
  • What Is Espagnole Sauce? ⋆ We Want The Sauce
    Espagnole sauce (or sauce Espagnole as the French say) is made from brown stock–usually beef or veal–a dark brown roux, mirepoix, and tomatoes or tomato paste When you look at the ingredient list, Espagnole sauce looks like it’s pretty simple to make Thankfully, that’s exactly the case
  • ESPAGNOLE SAUCE - French Cooking Academy
    Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries Knowing how to make the Sauce Espagnole is a must when you are learning French cooking
  • Espagnole Sauce (Basic Brown Sauce) - Delicious Little Bites
    This traditional French recipe is quick and easy to make at home The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy
  • Espagnole Sauce Recipe (Classic Homemade!) - Chef Billy Parisi
    Espagnole sauce is a rich and intensely flavorful basic brown sauce made with mirepoix vegetables (onions, carrots, and celery), tomato paste, and high-quality stock, usually veal or beef





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