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  • Dietary Polyphenols and Gene Expression in Molecular Pathways . . .
    This reduces the adverse effect of oxidative stress and restores cellular redox status In addition to their free radical scavenging properties, polyphenols have been shown to play an important role in modulating the expression of genes associated with the development of type 2 diabetes
  • Protective Role of Dietary Polyphenols in the Management and . . .
    However, based on the published data, it can be concluded that dietary polyphenol intake can alleviate the overt clinical symptoms of T2DM, as well as its secondary complications This suggests that they undoubtedly play a protective role in the management and treatment of T2DM Author Contributions Conceptualization, M M ; methodology, M M ,
  • Dietary Polyphenols as Potential Therapeutic Agents in Type 2 . . .
    This review uniquely synthesizes both current and historical data on the metabolic bioactivities of dietary polyphenols, particularly focusing on their mechanisms—such as modulation of glucose transporters, AMP kinase activation, and incretin regulation—which may help lower postprandial hyperglycemia, offering a more integrated understanding of diet-induced strategies for type 2 diabetes
  • Review on the Role of Polyphenols in Preventing and Treating . . .
    Polyphenols can play a critical role in the prevention and management of type 2 diabetes, a metabolic disease with an alarming rise in prevalence, particularly in low- and middle-income countries T2D is characterized by its multifactorial nature, which is influenced by lifestyle choices, genetic predisposition, and environmental factors
  • Nutrigenomics in Regulating the Expression of Genes Related . . .
    evidence suggest that bioactive compounds such as polyphenols have an important role in T2DM and the prevention and treatment of its complication, as they cause activation or inhibition of related genes Keywords: nutrigenomics, type 2 diabetes mellitus, chronic disease, bioactive compounds, nutrients, gene-nutrient interactions, polyphenols
  • Impact of Olive Oil Components on the Expression of Genes . . .
    3 4 Effects of Ligstroside Aglycon on the Expression of Genes Related to T2DM Ligstroside aglycon (approximately an amount of 18 81 mg kg in EVOO) is another secoiridoid polyphenol that has also been shown to exhibit antioxidant and anti-inflammatory properties that may play a beneficial role in T2DM management





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