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  • Kappo Cuisine Guide: What It Is and Where To Try It - byFood
    Understand what Japanese kappo ryori really is, and how it's different from kaiseki and omakase See where to try this traditional type of dining in Tokyo, Osaka, Kyoto more
  • KAPPO - Updated June 2026 - 97 Photos 13 Reviews - Yelp
    Yelp users haven’t asked any questions yet about Kappo
  • Thriving Bay Area mall lands another Michelin cred restaurant
    Kappo, a new 12-seat Californian-Japanese restaurant, is slated to open on Dec 2, according to a news release Kappo is owned by Omakase Restaurant Group, the team behind San Francisco’s
  • Kappo Restaurant - Palo Alto, CA | OpenTable
    Kappo is a Californian restaurant in Palo Alto, CA Read reviews, view the menu and photos, and make reservations online for Kappo
  • What is Japanese Kappo cuisine? - MICHELIN Guide
    Kappo simply means ‘to cut and to cook’, an all-encompassing word for a less formal cuisine that emphasizes the proximity between the diner and the chef who is cutting and cooking the food Kappo restaurants are usually small and cozy, frequented by regulars and known only through word of mouth
  • KAPPO SUI - Updated June 2026 - 955 Photos 414 Reviews - Yelp
    Do they have Gluten Free options? No answers yet
  • Kappo
    Chef Nik brings you ingredients and stories from his Californian adventures, blended with his experience at the two Michelin-starred Birdsong and one Michelin-starred Niku Steakhouse, and served to you Kappo-style over the counter
  • Kappo Miyabi Santa Monica Restaurant - OpenTable
    Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality
  • kappo
    As with Kaiseki or Izakaya styles of Japanese cuisine, Kappo is a multi-course meal left entirely up to the chef With Kappo literally meaning “to cut and cook” that is exactly what you’ll find behind Chef Ogawa’s counter at Kappo
  • Kappo - Palo Alto, CA | Tock
    Kappo is a communal counter service style tasting menu that serves an all Californian adventure Foraging from the ocean, forest, and farmers markets, Chef Nik brings you fresh and composed courses that tell a simple story of nature, connection, and craft





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