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  • Eating well | Australian Government Department of Health, Disability . . .
    The 5 food groups To stay healthy, you should drink plenty of water and eat a wide variety of nutritious foods from the 5 food groups every day This includes: vegetables and legumes or beans – at least 5 serves a day; grain (cereal) foods, mostly wholegrain and high-fibre varieties – 4 to 6 serves a day; fruit – 2 serves a day
  • Food and nutrition - Department of Health and Aged Care
    Good food and nutrition is important to good health and wellbeing, and reduces the risk of disease Healthy eating means choosing the right foods and knowing how much to have Find out what we’re doing to help Australians make healthier food choices
  • Aged care food and nutrition stories
    Valmer is a resident at BaptistCare Orana aged care home She opens up on how her aged care home has improved her food and dining experience Read about Valmer’s experience Darren Ho – chef Darren is the chef manager at BaptistCare Orana He shares the changes his team have made to improve the food, nutrition and dining experience for
  • About food and nutrition - Department of Health and Aged Care
    Food and nutrition in Australia Research has found that Australians of all ages generally: don’t eat enough of the 5 food groups – vegetables, fruit, grains, meat and alternatives, and dairy products and alternatives; eat too much discretionary food (food we don’t need that’s high in energy and low in nutrients), like pastries, ice
  • Food standards and safety - Department of Health and Aged Care
    Storing, handling and serving food safely Australia has a reliable, safe and nutritious food supply But food poisoning still happens There are more than 5 million cases of food poisoning in Australia each year, both through businesses and at home Storing, handling and serving food safely can prevent this Food safety is everyone’s
  • Aged care food and nutrition stories – Jenny
    They give us ideas and we try them out We also do food forums where we put on morning tea for a group of residents and have a conversation about the food,’ says Jenny The training aims to improve the entire dining experience The trainer shows staff how to stimulate appetites and use food to encourage social interaction to combat loneliness
  • Food and nutrition in aged care – regulation and compliance
    Find a provider – food information We publish a range of food and nutrition information on the My Aged Care Find a provider tool Older people and their families can use this to compare food service at different aged care homes Information includes: how and where providers prepare food; how much aged care homes spend on food
  • Food and nutrition support for aged care providers and workers
    A free education and training program through the Maggie Beer Foundation is available to cooks, chefs and food service staff working in aged care services The program aims to: educate aged care chefs and cooks on how to source, prepare and serve more nutritious and delicious food; improve dining experiences for residents
  • OzFoodNet network - Department of Health and Aged Care
    Analysis of foodborne disease data helps several authorities detect problems with food or water safety, including: government health departments; food safety areas such as Food Standards Australia New Zealand; departments responsible for managing imports and exports of food (such as the Department of Agriculture, Fisheries and Forestry)
  • What we’re doing about food and nutrition | Australian Government . . .
    The national Food Standards Australia New Zealand Act 1991 aims to: protect public health and safety; help Australians make informed choices about the food they eat; prevent fraud and misleading conduct by food companies Imported food must meet strict requirements under the Biosecurity Act 2015 and Imported Food Control Act 1992 to ensure it





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