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synagogical    
a. 犹太人会众的,犹太人会堂的

犹太人会众的,犹太人会堂的


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  • Charolais - The Cattle Site
    But, in 1773, Claude Mathieu, a farmer and cattle producers from the Charolles region, moved to the Nievre province, taking his herd of white cattle with him The breed flourished there, so much so that the improved cattle were known more widely as Nivemais cattle for a time than by their original name of Charolais
  • Crossbreeding Systems for Small Herds of Beef Cattle
    for Small Herds of Beef Cattle C rossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation (Figure 1) Heterosis or hybrid vigor is an advantage in performance of crossbreds compared to the average performance of the parental breeds Heterosis is particularly strong for traits
  • Approved: November 6, 1996 Revised May , 2017 UNITED STATES . . .
    Revised May __, 2017 UNITED STATES DEPARTMENT OF AGRICULTURE Agricultural Marketing Service Livestock, Poultry and Seed Division Washington, D C 20250 LIVE ANIMAL SPECIFICATION AMERICAN ANGUS ASSOCIATION’S SPECIFICATION FOR CHARACTERISITCS OF CATTLE ELIGIBLE FOR APPROVED BEEF PROGRAMS CLAIMING ANGUS INFLUENCE
  • Beef Shorthorn - The Cattle Site
    The breed has a very long and distinguished history, and developments on both the beef and dairy sides have ensured that the breed also has a very bright future Characteristics Beef Shorthorn come in three colors, red, white and roan Red cattle may be solid red or have white markings and they can be horned or polled
  • Beef Cattle Terms | CALS
    Breed: A group of cattle with similar external characteristics (color markings, size, body and shape, horns, etc ) that are passed on from generation to generation Breeder: The owner of the cow (dam) of a calf at the time she was mated British Breeds: Hereford, Angus, Shorthorn introduced to the United States in 1800s and of British origin
  • Angus Cattle - 6666 Ranch
    The Four Sixes participates in the Beef Quality Assurance program, which is a nationally coordinated, state-implemented program that provides systematic information to U S beef producers and beef consumers on how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and
  • Beef Breeds: Gelbvieh - AgUpdate
    1850 The word “Gelbvieh” is pronounced Gelp-fee and, in German, means “yellow cattle ” The color of the first cattle was yellow-brown with dark hooves; through breeding, polled and black cattle are now usual As is common among early cattle breeds, Gelbviehs were bred to be used for their milk, beef, and as draught animals





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