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  • Journal of Food Science - Wiley Online Library
    Journal of Food Science publishes research on food science, agriculture, health, and nutrition, bridging the gap between scientific discovery and practical application
  • Journal of Food Science: List of Issues - Wiley Online Library
    2026 - Volume 91, Journal of Food Science Volume 91, Issue 6
  • Comprehensive Reviews in Food Science and Food Safety
    Comprehensive Reviews in Food Science and Food Safety publishes a variety of unique reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, food processing and engineering An official journal of the Institute of Food Technologists, it supports researchers and practitioners alike who are passionate about the essential role science and
  • Overview - Journal of Food Science - Wiley Online Library
    The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition
  • Ultra-Processed Foods: Journal of Food Science
    This special issue of the Journal of Food Science aims to collect the most recent advances in the characterization of ultra-processed foods (UPFs), the impact of innovative ingredients and technologies on their quality and safety, the expectation and perception of consumers, and the influence of their consumption on nutrition and health
  • Journal of Food Science: Vol 91, No 6
    Food Engineering, Materials Science, and Nanotechnology Limited Enzymatic Hydrolysis Pea Protein Isolate–Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin
  • Editorial Board - Journal of Food Science - Wiley Online Library
    Food Microbiology and Safety Sensory Consumer Sciences Health, Nutrition, and Food Toxicology and Chemical Food Safety Food Science Education IFT Early Career Researchers Advisory Board Senior Editor John Coupland, PhD; Pennsylvania State University, USA Advisory Board members Akinobode Adedeji, PhD; Associate Editor, JFS; University of
  • Journal of Food Science Education - Wiley Online Library
    JFSE was published by IFT from 2002 through 2021 Though no longer publishing new content, the full 20-year archive is free to access IFT’s Journal of Food Science is now accepting Food Science Education research studies
  • Journal of Food Science: Vol 85, No 4
    NEW HORIZONS IN FOOD RESEARCH Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L ) mucilage-protein concentrate biodegradable films
  • Journal of Food Science: Vol 90, No 11
    ORIGINAL ARTICLE Food Engineering, Materials Science, and Nanotechnology Development of Biopolymeric Microparticles as Anthocyanin Stabilizers Ornella Ferreyra, Gabriel Lanari, Cristina dos Santos Ferreira, María Eugenia Hidalgo, Patricia Risso e70649 First Published: 31 October 2025





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