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canning    音标拼音: [k'ænɪŋ]
n. 罐头制造

罐头制造

canning
用外壳密封

Can \Can\, v. t. [imp. & p. p. {Canned}; p. pr. & vb. n.
{Canning}.]
To preserve by putting in sealed cans [U. S.] "Canned meats"
--W. D. Howells.
[1913 Webster]

{Canned goods}, a general name for fruit, vegetables, meat,
or fish, preserved in hermetically sealed cans.


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  • Canning 101 – A Beginner’s Guide To Preserving Food - Farmers Almanac
    Canning is a versatile and safe method to preserve your garden’s harvest, prepare for emergencies and power outages, reduce reliance on the grocery store, and have a variety of shelf-stable meals available for busy days when the drive-thru is tempting
  • Canning - National Center for Home Food Preservation
    Canning is an important, safe method of food preservation if practiced properly The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil
  • Home Canning Recipes. Get started confidently. Simply Canning
    Home Canning Recipes; Preserving, Tomatoes, Meat, Vegetables, Fruits, Jam or Jelly Online canning classes with video tutorials
  • Canning - Wikipedia
    Canning is a way of processing food to extend its shelf life The idea is to make food available and edible long after the processing time
  • Canning for Beginners: Canning Food at Home - The Old Farmers Almanac
    Canning is a method used to preserve fresh food in jars using high temperatures to kill microorganisms and inactivating enzymes that could cause food to spoil The heating process pushes air from the jars, creating a vacuum seal as jars cool Without air, the bacteria, yeasts, and mold will not grow and food won’t spoil
  • A Beginners Guide to Canning - How to Can Food at Home - Food Network
    Canning and preserving is not hard, but there are key steps to follow It’s definitely a time investment, but worth every minute once you’ve tasted your own homemade efforts!
  • How to Can: A Beginners Guide to Canning Food - Ball
    Canning is a rewarding way to preserve food and enjoy peak flavors all year long Learn more about at-home canning techniques to get started on your canning adventure Maybe the pickle spear on the side of your burger plate brought back memories of your grandmother’s pickled cucumbers
  • Home canning basics | UMN Extension
    Learn how to can high-quality food safely Follow specific processing time and methods for the food you are canning Use recommended canners Only use clean and properly maintained equipment The high percentage of water in most fresh foods makes them very perishable They spoil or lose their quality for several reasons:
  • A Step by Step Guide to Canning - Americas Test Kitchen
    Our cookbook Foolproof Preserving is a detailed, step-by-step guide that's perfect for first-time and experienced canners alike You’ll get 110 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams and chutneys, pickles, vegetables, fruit in syrup, condiments, and more
  • How to Can: A Beginners Guide to Canning and Preserving - Allrecipes
    How to Can: A Beginner's Guide to Canning and Preserving While it might sound daunting to a newbie, it's easier to can than you might imagine We'll walk you through water bath canning — a popular way to preserve many kinds of foods for long-term storage





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