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caviare

n. 鱼子酱

鱼子酱

WordNet (r) 3.0 (2006) (WordNet)

caviare
n 1: salted roe of sturgeon or other large fish; usually served
as an hors d'oeuvre [synonym: {caviar}, {caviare}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It.
caviale, fr. Turk. Hav[imac][=a]r.]
The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.
[1913 Webster]

Note: Caviare was considered a delicacy, by some, in
Shakespeare's time, but was not relished by most. Hence
Hamlet says of a certain play. "'T was caviare to the
general," i. e., above the taste of the common people.
[1913 Webster]

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Caviar - Wikipedia
Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon) Caviar is considered a delicacy and is eaten as a garnish or spread [1]
What Is Caviar and Why Is It So Expensive? - Allrecipes
Learn all about caviar, including what fish it comes from and why it's so expensive Plus, discover what caviar tastes like and the best ways to use it
What Is Caviar? And How to Eat It | Food Network
Discover the different types of caviar, why it’s so expensive and how to eat it Plus, learn the difference between caviar and fish roe
What Is Caviar? - The Spruce Eats
Caviar is fish eggs or roe from the sturgeon family of fish It is salty with a buttery flavor Caviar is eaten as a garnish, topping, or spread
What Is Caviar? Types, How to Eat It and Difference from Fish Roe
Ever wondered, "What is caviar?" You're in the right place Here's the scoop on those tiny fish eggs and why they're so expensive
What is Caviar? Taste, Types, Cost, How to Serve, More
What is Caviar Made of? Caviar are the eggs produced by particular species of female sturgeon Once caviar is harvested, it is rinsed and brined The name “caviar” is French and is derived from the Persian root khaviyar, from the word khaya (egg) Caviar is placed in tins or jars that are kept at near-freezing temperatures to allow the fish eggs to age Caviar is graded based on certain
Caviar for Beginners: Your Ultimate Guide - Imperia Caviar
Read Imperia Caviar's Beginners Guide to Caviar! Discover the world of caviar, flavors, pairings servings now! Caviar for beginners made easy!
What Is Caviar (and Where Does Caviar Come From?) | The Kitchn
Caviar is fish eggs, aka fish roe Although all female fish produce eggs, caviar comes from the sturgeon family of fish Caviar is sold in small quantities, and although it is typically expensive, the cost depends on which grade and variety of caviar you buy No matter what type of caviar you get, it is a salty delicacy eaten in small quantities
Caviar, Explained: What Is Caviar and Where Buy the Best Caviar
We spoke to experts in the caviar field and some of the country’s top chefs to bring you an in-depth guide to the crown jewel of canapes
Caviar | Definition, Preparation, Grades | Britannica
Caviar, the eggs, or roe, of sturgeon preserved with salt It is prepared by removing the egg masses from freshly caught fish and passing them through a fine-mesh screen to separate the eggs and remove remaining bits of tissue and fat At the same time, salt is added to preserve the eggs and enhance the flavor

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