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dietetics    
n. 营养学

营养学

dietetics
n 1: the scientific study of food preparation and intake

Dietetics \Di`e*tet"ics\, n.
That part of the medical or hygienic art which relates to
diet or food; rules for diet.
[1913 Webster]

To suppose that the whole of dietetics lies in
determining whether or not bread is more nutritive than
potatoes. --H. Spencer.
[1913 Webster]


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  • Oregon Health Authority : Board of Licensed Dietitians - Practitioner . . .
    Overview Dietitians integrate and apply principles derived from the sciences of nutrition, biochemistry, food, management, physiology and behavioral and social sciences to achieve and maintain the health of people through: Assessing the nutritional needs of clients; Establishing priorities, goals and objectives that meet nutritional needs of clients; Advising and assisting individuals or
  • Academy of Nutrition and Dietetics: eatright. org
    Your trusted source of food and nutrition information The Academy of Nutrition and Dietetics offers information on nutrition and health, from meal planning and prep to choices that can help prevent or manage health conditions and more
  • Accreditation Council for Education in Nutrition and Dietetics
    The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the accrediting agency for education programs preparing students for careers as registered dietitian nutritionists or nutrition and dietetics technicians, registered
  • Oregon Academy of Nutrition and Dietetics
    Welcome to the Oregon Academy of Nutrition and Dietetics! It is an honor to serve as President of the Oregon Academy of Nutrition and Dietetics and to welcome you to our community of dedicated nutrition and dietetics professionals Together, our members work across a wide range of practice areas, united by a shared commitment to advancing health, nutrition, and well-being for all Oregonians
  • What is Dietetics? - Department of Food Science and Human Nutrition
    What is Dietetics? An academic program that prepares students to use advanced knowledge about food and nutrition to help prevent and treat disease and maintain and promote health It is People-oriented and science-focused Evidence-based The first step toward a professional credential Dietetics at Michigan State University
  • Dietetics | An Open Access Journal from MDPI
    Dietetics Dietetics is an international, peer-reviewed, open access journal on all aspects of human dietetics published quarterly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions High Visibility: indexed within ESCI (Web of Science), EBSCO and other databases
  • What Is Dietetics? The Science of Food and Health
    Dietetics is the science of human nutrition and the practical application of dietary principles to promote health and manage disease It covers everything from creating individualized meal plans for someone with diabetes to designing food service operations for a hospital
  • Home Page: Journal of the Academy of Nutrition and Dietetics
    About the Academy The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals — committed to its mission to improve the nation's health and advance the profession of dietetics through research, education, and advocacy
  • Dietetics - an overview | ScienceDirect Topics
    Dietetics is defined as ‘the application of the science of nutrition to the human being in health and disease ’ However, the term ‘dietitian,’ used to describe a practitioner of dietetics, was in use long before the science of nutrition had become an accepted discipline
  • What Are Nutrition and Dietetics? - BNS Institute
    What is dietetics? 🔗 While nutrition focuses on the science of how nutrients work in the body, dietetics takes this knowledge and applies it practically Dietetics is defined as the application of the science of nutrition to human beings in health and disease It bridges the gap between nutritional theory and real-world dietary practice





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