Perilla - Wikipedia Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P frutescens (deulkkae) and P frutescens var crispa (shiso) [1]
Perilla Plant Growing Care Guide for Gardeners Plant Characteristics: Perilla is known for its striking foliage, ranging from deep green to rich purple This annual herb offers both ornamental beauty and culinary value, with leaves used in various Asian cuisines Ideal Growing Conditions: Prefers well-drained soil and full sun to partial shade
How to Grow Perilla - Gardening Channel Perilla is a gorgeous herb with a multitude of uses Whether you’re interested in growing a medicinal herb garden or one for culinary purposes, perilla would be a great addition This herb has a unique flavor combination of mint and nuttiness which makes it a good choice to use in the kitchen
Perilla Leaves: Taste, Uses, How to Grow and Eat Them Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles Consumption of perilla leaves offers numerous health benefits due to their anti-inflammatory, antioxidant, and immune-boosting properties
How to Grow Perilla Leaves | Step by Step Guide (2026) To maintain healthy perilla plants, it is important to regularly inspect them for signs of diseases or pest infestations Providing proper care, including regular watering, appropriate feeding, and adequate sunlight, is crucial for their growth
How to Grow and Care for Perilla Plant - Biology Insights Often called shiso, beefsteak plant, or Korean perilla, it is a member of the mint family, Lamiaceae This aromatic plant, native to Southeast Asia and the Indian highlands, has gained popularity worldwide for its distinctive flavor profile and vibrant foliage
How to Grow Your Own Perilla Leaves - PBS SoCal Kristyn Leach of Namu Farms shares tips, tricks and a step-by-step guide to growing your own perilla — a plant species in the mint family traditionally grown in the Korean peninsula, southern China, Japan and India as a crop
Perilla Uses and Plant Profile - LearningHerbs Perilla is a pungent and mildly warming plant with a long history of use for food and medicine The leaves and or seeds have been used to modulate inflammation, aid digestion, relieve symptoms of colds and allergies, and more