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sago    音标拼音: [s'ego]
n. 西米,西米椰子

西米,西米椰子

sago
n 1: powdery starch from certain sago palms; used in Asia as a
food thickener and textile stiffener

Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.]
A dry granulated starch imported from the East Indies, much
used for making puddings and as an article of diet for the
sick; also, as starch, for stiffening textile fabrics. It is
prepared from the stems of several East Indian and Malayan
palm trees, but chiefly from the {Metroxylon Sagu}; also from
several cycadaceous plants ({Cycas revoluta}, {Zamia
integrifolia}, etc.).
[1913 Webster]

{Portland sago}, a kind of sago prepared from the corms of
the cuckoopint ({Arum maculatum}).

{Sago palm}. (Bot.)
(a) A palm tree which yields sago.
(b) A species of Cycas ({Cycas revoluta}).

{Sago spleen} (Med.), a morbid condition of the spleen,
produced by amyloid degeneration of the organ, in which a
cross section shows scattered gray translucent bodies
looking like grains of sago.
[1913 Webster]

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  • Sago - Wikipedia
    The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago
  • Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
    Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few vitamins and minerals
  • What is Sago? How it’s Used in Filipino Desserts and Drinks
    What is sago? Learn what sago pearls are, how they’re used in Filipino desserts and drinks, and how they compare to tapioca pearls
  • Sago | Definition, Tree, Uses | Britannica
    Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago
  • 23 Delicious Sago Recipes for Every Occasion - The Cortez Kitchen
    Every bite of this Sago Cake with Vanilla Frosting offers a delightful chewiness from the sago, balanced by the creamy sweetness of the frosting Try serving it with a cup of strong coffee or as a unique dessert at your next gathering
  • What is Sago (sabudana)? Glossary | Uses, Benefits + Recipes
    Sabudana, also called sago, refers to small, white, translucent pearls made from the starch of tapioca (cassava) root or sago palm pith In India, it's a popular fasting food (vrat upvas) because it's grain-free, easy to digest, and provides quick energy
  • Sago — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
    Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications Often used in desserts, porridges, and even savory dishes, sago provides a unique texture and a subtle taste that can serve as a base for diverse recipes
  • | Sago Fire – Update for March 28NM Fire Info
    The team was in-briefed at noon The Sago Fire is a full suppression incident It is currently burning in tall grass, piñon and juniper trees Crews are actively working to improve and keep the fire within established retardant lines, handlines, and dozer lines Weather: Calmer winds will bring relief Saturday, but gusts could blow up to 20 m p h
  • What Does Sago Taste Like? - Chefs Resource
    Sago is a starch extracted from the pith of various tropical palm trees, primarily the sago palm (Metroxylon sagu) It’s a staple food in many parts of the world, particularly in Southeast Asia, Melanesia, and parts of Africa, often serving as a primary source of carbohydrates
  • 9 Surprising Health Benefits of Sago - Organic Facts
    What is Sago? Sago is a starchy substance that is derived from the center of various palm tree species The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder It is most widely used in New Guinea, where it goes by other names, such as sagu and rabia





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