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taro    音标拼音: [t'ɛro]
n. 芋头

芋头

taro
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]


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  • Taro - Wikipedia
    Taro ( ˈtɑːroʊ, ˈtær - ; Colocasia esculenta) is a root vegetable It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures (similar to yams)
  • What Is Taro and How Do You Use It? - Allrecipes
    Taro, one of the world's oldest cultivated crops, is a staple ingredient in many cuisines You might know it from boba tea, but there's so much more to this starchy root vegetable Get acquainted with taro and the many ways to enjoy its sweet, nutty flavor
  • Taro | Description, Plant, Root, Edible, Poisonous, Facts | Britannica
    Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm It is likely native to southeastern Asia and is a staple crop on Pacific islands The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi
  • Taro Root Benefits, Nutrition, Side Effects, How to Cook - Dr. Axe
    Taro root is a nutritious, starchy root vegetable that is native to certain parts of Asia Find out what it can do for your health and how to eat it
  • Taro: What It Is And How To Eat It - Eat This Not That
    If you've been wondering about the mysterious root, here's everything you need to know about Taro! From what it is to how to eat it, experts weigh-in
  • 7 Surprising Benefits of Taro Root - Healthline
    Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world Here are 7 surprising health benefits of taro root
  • How to Plant, Grow, and Care for Taro - Epic Gardening
    The taro plant is not only a lush and vibrant green tropical, but a food-producer It's a great addition to lush, leafy gardens in warm climates Learn all about taro in our in-depth grower's guide by gardening expert Rachel Garcia
  • Taro Root - Aloun Farms Hawaii
    Taro is a staple in the Hawaiian diet From donuts to poi, we love this traditional island root Did you know? The Hawaiian word for Taro is Kalo We would love to see your taro recipes - share them on Instagram and tag us @alounfarmshawaii!
  • Taro Root: Health Benefits, Recommended Dosage, Uses, Safety . . . - WebMD
    Taro root is a vegetable used in a variety of cuisines around the world It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root
  • Research Guides: Traditional Pacific Island Crops: Taro
    The goal of the Traditional Pacific Island Crops Web site is to provide organized access to quality, free Web resources that provide information on these twelve important traditional Pacific Island crops This is not intended to be a comprehensive listing





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