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abalone    音标拼音: [,æbəl'oni]
n. 鲍鱼

鲍鱼

abalone
n 1: any of various large edible marine gastropods of the genus
Haliotis having an ear-shaped shell with pearly interior
[synonym: {abalone}, {ear-shell}]

Abalone \Ab`a*lo"ne\ ([a^]b`[.a]*l[=o]"n[-e]), n. (Zool.)
A univalve mollusk of the genus {Haliotis}. The shell is
lined with mother-of-pearl, and used for ornamental purposes;
the sea-ear. Several large species are found on the coast of
California, clinging closely to the rocks.
[1913 Webster]

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  • Abalone - Wikipedia
    The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines Abalone are globally distributed, with approximately 70 known species alive today Though some species are small, the largest abalone can attain a length of 12 inches (300 mm)
  • What Even Is Abalone And How Do You Eat It? - Food Republic
    Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance
  • Abalone | Definition Facts | Britannica
    abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer surface Abalones are found in warm seas worldwide
  • What Is an Abalone? Its Biology, Shell, and Uses
    Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell They have been part of human experience for thousands of years, valued for their visual qualities and culinary appeal
  • What is Abalone and Why is it Illegal? A Deep Dive into the Oceans . . .
    Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy It represents a complex intersection of biology, economics, cultural significance, and conservation efforts
  • What Is Abalone? - The Spruce Eats
    Abalone, a large mollusk with rich meat, has crisp chewiness and distinct ocean saltiness It requires a special preparation to tenderize it
  • Monterey Bay Semi-Secret Seafood Star: Abalone
    At two-star Aubergine in Carmel—the only two-star spot in the greater Monterey Bay Area—abalone represents one of Executive Chef Justin Cogley’s favorite things to work with, and makes him one of Monterey Abalone Company’s most loyal customers
  • The Cultured Abalone Farm
    We raise red abalone, Haliotis rufescens, through their entire life cycle from spawning and larval rearing in our on-site hatchery to the harvest and delivery of live, market-size abalone
  • Abalone: Facts and Ecological Importance - Ocean Info
    Abalone (Haliotis), a marine gastropod mollusk known for its vibrant and beautiful shell, has a history deeply rooted in various cultures worldwide for its ornamental value As a seafood delicacy, abalone is significant in both ecological and economic spheres
  • The Once-Popular Shellfish You Might Never Get To Eat Again
    While wild abalone is off the menu, there may be a path forward thanks to sustainable abalone farming It can be cultivated in tanks or cages in the ocean that mimic natural conditions





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