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acetate    音标拼音: ['æsət,et]
n. 醋酸盐

醋酸盐

acetate
n 1: a salt or ester of acetic acid [synonym: {acetate},
{ethanoate}]
2: a fabric made from fibers of cellulose acetate [synonym: {acetate
rayon}, {acetate}]



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  • Acetate - Wikipedia
    The neutral molecules formed by the combination of the acetate ion and a positive ion (called a cation) are also commonly called "acetates" (hence, acetate of lead, acetate of aluminium, etc )
  • Acetate | C2H3O2- | CID 175 - PubChem
    Acetate | C2H3O2- | CID 175 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
  • Material Guide: What Is Acetate, and Is It a Lower-Impact Material . . .
    Acetate is a human-made, semi-synthetic material derived from cellulose—or, a man-made cellulosic fibre More precisely, it’s made from wood pulp combined with chemicals like acetic acid (vinegar), acetic anhydride, and sulphuric acid
  • Acetate - GeeksforGeeks
    Acetate is commonly used in chemical labs as a buffer solution It helps maintain a stable pH during chemical reactions, which is critical for many experimental procedures
  • Acetate: Definition, Formula, Structure, and Uses
    What is acetate Learn its symbol, charge, formula, structure, molar mass, pKa, and chemical reactions Check out a few examples of acetate salts and their uses
  • ACETATE Definition Meaning - Merriam-Webster
    : a salt or ester of acetic acid 2 : cellulose acetate also : something (such as a textile fiber) made from cellulose acetate 3 : a phonograph recording disk made of an acetate or coated with cellulose acetate
  • What Is an Acetate? (with pictures) - AllTheScience
    An acetate is a chemical compound derived from acetic acid, or ordinary household vinegar, the fermentation product of wine The acid’s chemical structure consists of a methyl group (CH 3) bonded to a carboxylic acid group (COOH)
  • Characteristics of acetates | Britannica
    acetate, C 2 H 3 O 2− ion, a salt, ester, or acylal derived from acetic acid Acetates are important in the biochemical synthesis of fats from carbohydrates in plants and animals
  • Acetate - Wikiwand
    The neutral molecules formed by the combination of the acetate ion and a positive ion (called a cation) are also commonly called "acetates" (hence, acetate of lead, acetate of aluminium, etc )
  • Acetic acid | Definition, Formula, Uses, Facts | Britannica
    A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate





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