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bonito    音标拼音: [bən'ito]
n. 鲣



bonito
n 1: flesh of mostly Pacific food fishes of the genus Sarda of
the family Scombridae; related to but smaller than tuna
2: fish whose flesh is dried and flaked for Japanese cookery;
may be same species as skipjack tuna [synonym: {bonito}, {oceanic
bonito}, {Katsuwonus pelamis}]
3: any of various scombroid fishes intermediate in size and
characteristics between mackerels and tunas

Bonito \Bo*ni"to\ (b[-o]*n[=e]"t[-o]), n.; pl. {Bonitoes}
(-t[-o]z). [Sp. & Pg. bonito, fr. Ar. bain[imac]t and
bain[imac]th.] [Often incorrectly written {bonita}.] (Zool.)
1. A large tropical fish ({Orcynus pelamys}) allied to the
tunny. It is about three feet long, blue above, with four
brown stripes on the sides. It is sometimes found on the
American coast.
[1913 Webster]

2. any of a variety of scombroid fishes of the genera {Sarda}
or {Euthynnus}, with a size intermediate between those of
the smaller mackerels and the tunas. It is applied
especially to the {skipjack tuna} ({Euthynnus pelamis},
syn. {Katsuwonus pelamis}, formerly {Sarda Mediterranea},
also called {skipjack}) of the Atlantic, an important and
abundant food fish on the coast of the United States, and
({Sarda Chilensis}) of the Pacific, and other related
species. These are large and active fishes, of a blue
color above and silver below, with black oblique stripes.
--MW10
[1913 Webster PJC]

3. The medregal ({Seriola fasciata}), an edible fish of the
southern part of the United States and the West Indies.
[1913 Webster]

4. The cobia or crab eater ({Elacate canada}), an edible fish
of the Middle and Southern United States.
[1913 Webster]


Cobia \Co"bi*a\, n. (Zool.)
An oceanic fish of large size ({Elacate canada}); the
crabeater; -- called also {bonito}, {cubbyyew}, {coalfish},
and {sergeant fish}.
[1913 Webster]


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  • Bonito - Wikipedia
    Bonito may not, however, be marketed as tuna in all countries The Atlantic bonito is also found in the Mediterranean and the Black Seas, where it is a popular food fish, eaten grilled, pickled (lakerda), or baked [6][7]
  • Bonito Cafe y Mercadito
    Specialties: Bonito Café is a Latin and Queer owned coffee shop in Seattle, rooted in community, culture, and connection We started as Aquí Mercado, creating space for local vendors and creatives, and have grown into a café that continues to uplift Latinx, LGBTQ+, and POC communities Alongside our specialty coffee and locally baked pan dulce, we host El Mercadito, a vibrant pop-up market
  • Bonito – Visit Brasil
    Bonito is the first ecotourism destination to earn the Carbon Neutral certificate in the world! The title was awarded in 2023 by the Green Initiative
  • Shop Womens Clothing Online | Love, Bonito INTL
    Love Bonito offers the latest in women’s fashion Our thoughtfully-designed styles are made to inspire confidence and empower the everyday Asian woman
  • Pacific bonito - Wikipedia
    Pacific bonito, Sarda lineolata, is a marine species of bonito that is a game fighter but not highly thought of as a food fish Sarda lineolata was thought to be a subspecies of Sarda chiliensis due to the large separation in their range
  • Bonito Café y Mercadito, Seattle - Menu, Reviews (97), Photos (31 . . .
    Latest reviews, photos and ratings for Bonito Café y Mercadito at 1351 E Olive Wy in Seattle - view the menu, hours, phone number, address and map
  • How To Cook Bonito Fish - meplusfood. com
    Learn the secrets on how to cook bonito fish with this step-by-step guide From seasoning to grilling, discover all the tips and tricks
  • Complete guide to visiting Bonito, Brazil - Danae-explore
    Everything you need to know to visit Bonito, Brazil: best tours, where to stay, where to eat, how to get around, and tips to plan your trip
  • Bonito | Tuna-like, Striped, Fast-swimming | Britannica
    bonito, (genus Sarda), tunalike schooling fish of the tuna and mackerel family, Scombridae (order Perciformes) Bonitos are swift, predacious fishes found worldwide They have striped backs and silvery bellies and grow to a length of about 75 cm (30 inches) Like tunas, they are streamlined, with a narrow tail base, a forked tail, and a row of small finlets behind the dorsal and anal fins





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