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brie 音标拼音: [br'i]

XDict

n. 一种白色柔软的干酪

PyDict

一种白色柔软的乾酪

WordNet (r) 3.0 (2006) (WordNet)

Brie
n 1: soft creamy white cheese; milder than Camembert

The Collaborative International Dictionary of English v.0.48 (gcide)

Brie \Brie\ n.
same as {Brie cheese}.
[PJC]

Brie cheese \Brie" cheese`\ (br[=e]" ch[=e]z`).
A kind of soft French cream cheese; -- so called from the
district in France where it is made; it is milder than
Camembert; -- called also {fromage de Brie}, {Brie} and
{brie} (uncapitalized).
[Webster 1913 Suppl. WordNet 1.5]

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英文字典中文字典相关资料:

Brie - Wikipedia
Brie ( briː bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne)
How to Eat Brie the Right Way, According to Cheese Experts
Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Also, find out then different types of brie and which is best for your needs
How to Eat Brie - Allrecipes
Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind A delicacy without the price tag and a favorite of many In France, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle
What is Brie Cheese? How to Eat Brie?
Brie is a soft and creamy cheese known for its mild, buttery flavor It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center
Brie | Definition, Production, Origin | Britannica
Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun are the most highly esteemed versions
What Is Brie Cheese? Types, Benefits More – Maison Morand
Brie is a soft-ripened cheese made from cow's milk, originating from regions next to Paris Known for its signature bloomy white rind and creamy interior, Brie has a gentle, buttery flavor that becomes more complex with age
What Is Brie Cheese? - The Spruce Eats
Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally It has a creamy interior with a soft, bloomy, edible rind of white mold
How to Eat Brie Cheese, According to a French Chef - Parade
Paris chef Mickaël Brigaudin says many Americans are missing out on Brie cheese's true flavor and texture Here's how to get the most from your next wedge
Easy Baked Brie Recipe - How to Make Baked Brie - The Pioneer Woman
Baked brie is one of the easiest appetizer recipes you'll ever make Topped with honey and herbs, it's also elegant! Bring it to any party and it'll disappear
What Is Brie? Nutrition, Benefits, and More - Healthline
Brie is a popular soft cheese with a white rind This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits

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