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cassia    音标拼音: [k'æʃiə]
n. 桂皮[植物名]

桂皮[植物名]

cassia
n 1: any of various trees or shrubs of the genus Cassia having
pinnately compound leaves and usually yellow flowers
followed by long seedpods
2: some genus Cassia species often classified as members of the
genus Senna or genus Chamaecrista [synonym: {genus Cassia},
{Cassia}]
3: Chinese tree with aromatic bark; yields a less desirable
cinnamon than Ceylon cinnamon [synonym: {cassia}, {cassia-bark
tree}, {Cinnamomum cassia}]

Cassia \Cas"sia\ (k[a^]sh"[.a]), n. [L. cassia and casia, Gr.
kassi`a and kasi`a; of Semitic origin; cf. Heb.
qets[imac][=a]h, fr. q[=a]tsa' to cut off, to peel off.]
1. (Bot.) A genus of leguminous plants (herbs, shrubs, or
trees) of many species, most of which have purgative
qualities. The leaves of several species furnish the senna
used in medicine.
[1913 Webster]

2. The bark of several species of {Cinnamomum} grown in
China, etc.; Chinese cinnamon. It is imported as {cassia},
but commonly sold as cinnamon, from which it differs more
or less in strength and flavor, and the amount of outer
bark attached.
[1913 Webster]

Note: The medicinal "cassia" (Cassia pulp) is the laxative
pulp of the pods of a leguminous tree ({Cassia fistula}
or Pudding-pipe tree), native in the East Indies but
naturalized in various tropical countries.
[1913 Webster]

{Cassia bark}, the bark of {Cinnamomum cassia}, etc. The
coarser kinds are called {Cassia lignea}, and are often
used to adulterate true cinnamon.

{Cassia buds}, the dried flower buds of several species of
cinnamon ({Cinnamomum cassia}, atc..).

{Cassia oil}, oil extracted from cassia bark and cassia buds;
-- called also {oil of cinnamon}.
[1913 Webster]


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  • Cassia (genus) - Wikipedia
    Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae Species are known commonly as cassias The genus includes 37 species and has a pantropical distribution [2] Species of the genera Senna and Chamaecrista were previously included in Cassia
  • What Is Cassia? - The Spruce Eats
    Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes It is less expensive than true cinnamon
  • CASSIA CINNAMON - Uses, Side Effects, and More - WebMD
    Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree It's the most common type of cinnamon sold in North America Cassia cinnamon contains
  • Cassia | Description, Spice, Cinnamon, Uses, Processing, Facts . . .
    Cassia, tree of the family Lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark
  • Cassia: Health Benefits, History, Properties, and Culinary Uses
    Cassia, often referred to as Chinese cinnamon or Cinnamomum cassia, stands out as a warm, fragrant spice cherished in many global cuisines It’s closely related to Ceylon cinnamon (Cinnamomum verum) yet has distinct features that make it a staple in traditional meals, baked goods, teas, and even certain medicinal preparations
  • Cassia Plant Growing Care Guide for Gardeners
    The Cassia genus belongs to the Fabaceae family and is native to tropical regions These evergreen trees or shrubs are admired for their bright, yellow flowers that bloom in clusters, often attracting butterflies and bees
  • Acclaimed Santa Monica Restaurant Cassia Is Closing After Nearly a . . .
    Cassia, an acclaimed Southeast Asian restaurant in Santa Monica, will close its doors after nearly a decade on February 22, 2025 The closure was confirmed in a statement to Eater
  • What Is Cassia And What Does It Taste Like? - Mashed
    Cassia, which the University of Iowa shares comes from the inner bark of the evergreen tree, is often called "Chinese cinnamon " It is native to Central China while true cinnamon can be found almost exclusively in Sri Lanka
  • Cinnamomum cassia - Wikipedia
    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice
  • Cassia - Wikipedia
    Cassia (genus), a genus of trees and shrubs in the bean family Fabaceae Carao syrup, or molasses, is made from boiling down bean pods of Cassia grandis, (Spanish: carao) It is a nutritious sweetener





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