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chewing    音标拼音: [tʃ'uɪŋ]
n. 口香糖;泡泡糖

口香糖;泡泡糖

chewing
n 1: biting and grinding food in your mouth so it becomes soft
enough to swallow [synonym: {chew}, {chewing}, {mastication},
{manduction}]

chew \chew\ (ch[udd]), v. t. [imp. & p. p. {Chewed} (ch[udd]d);
p. pr. & vb. n. {Chewing}.] [As ce['o]wan, akin to D. kauwen,
G. kauen. Cf. {Chaw}, {Jaw}.]
1. To bite and grind with the teeth; to masticate.
[1913 Webster]

2. To ruminate mentally; to meditate on.
[1913 Webster]

He chews revenge, abjuring his offense. --Prior.
[1913 Webster]

{To chew the cud}, to chew the food over again, as a cow; to
ruminate; hence, to meditate.
[1913 Webster]

Every beast the parteth the hoof, and cleaveth the
cleft into two claws, and cheweth the cud among the
beasts, that ye shall eat. --Deut. xxiv.
6.
[1913 Webster]


chewing \chewing\ n.
biting your food in your mouth so it becomes soft enough to
swallow.

Syn: chew, mastication.
[WordNet 1.5]

83 Moby Thesaurus words for "chewing":
appetite, ass-reaming, bawling-out, cannibalism, carnivorism,
carnivority, carnivorousness, chain-smoke, consumption, cropping,
cud-chewing, cussing-out, deglutition, devouring, devourment,
dieting, dining, drag, dressing, dressing-down, eating, epulation,
feasting, feeding, gluttony, gobbling, going-over, grazing,
habitual smoking, herbivorism, herbivority, herbivorousness,
hunger, ingestion, jacking-up, licking, manducation, manducatory,
mastication, masticatory, messing, munching, nibbling,
nicotine addiction, nicotinic, nicotinism, nutrition, omnivorism,
omnivorousness, omophagy, pantophagy, pasture, pasturing, pecking,
puff, raking-down, reaming, reaming-out, regalement, relishing,
roasting, ruminant, ruminating, rumination, savoring, setdown,
smoke, smoking, smoking habit, snuffy, speaking-to, tabacism,
tabacosis, tabagism, talking-to, tasting, tobacco, tobaccoism,
tobaccolike, tobaccoy, vegetarianism, what-for, wolfing


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  • Chewing - Wikipedia
    Chewing or mastication is the process by which food is crushed and ground by the teeth It is the first step in the process of digestion , allowing a greater surface area for digestive enzymes to break down the foods
  • How Many Times Should You Chew Your Food? - Healthline
    Chewing 32 times appears to be an average number applied to most bites of food Foods that are harder to chew, such as steak and nuts, may require up to 40 chews per mouthful
  • Chewing and swallowing: Video, Causes, Meaning - Osmosis
    Chewing and swallowing are two important processes that allow us to eat and drink Chewing breaks down food into small pieces that can be safely swallowed Swallowing is a complex process that involves many muscles The tongue voluntarily pushes food into the back of the throat, called the pharynx
  • How to Chew Food Properly: 11 Steps (with Pictures) - wikiHow
    Chewing your food properly allows your body to fully absorb the nutrients and will reduce negative symptoms such as gas, bloating, and intestinal discomfort You’ll also eat slower and feel fuller for longer, which can help prevent overeating
  • The Importance of Chewing – How It Affects Digestion Health
    Chewing is a simple yet powerful habit that lays the foundation for better digestion and overall health By taking the time to chew your food thoroughly, you can reduce digestive strain, improve nutrient absorption, and prevent common issues like bloating and indigestion
  • Chewing | Mastication, Muscles, Jaw Movements | Britannica
    chewing, up-and-down and side-to-side movements of the lower jaw that assist in reducing particles of solid food, making them more easily swallowed; teeth usually act as the grinding and biting surface
  • Is There A Proper Way to Chew Food? - University of Utah Health
    Does chewing really break down nutrients for easier digestion? Dietician Stacey McIntosh talks about the truths and myths behind these old wives’ tales She also tells us why it’s healthier and safer to take our time with food
  • Chewing Is Step No. 1 in Digestion—Here’s How Eating Rate Affects Gut . . .
    Discover why chewing food 32 times for healthy digestion isn’t as important as your eating rate, according to a leading gastroenterologist
  • The Science of Chewing: Enhance Your Health and Prevent Digestive . . .
    Chewing your food may seem like a simple and mundane task, but its impact on digestive health cannot be overstated By taking the time to chew thoroughly, you can improve nutrient absorption, prevent digestive issues like heartburn and constipation, maintain a healthy weight and blood sugar level, and support overall well-being





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