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chops    音标拼音: [tʃ'ɑps]
钳口; 腭夹

钳口; □夹

Chops \Chops\ (ch[o^]ps), n. pl. [See {Chop} a jaw.]
1. The jaws; also, the fleshy parts about the mouth.
[1913 Webster]

2. The sides or capes at the mouth of a river, channel,
harbor, or bay; as, the chops of the English Channel.
[1913 Webster]



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  • Juicy Baked Pork Chops (super easy recipe!) - The Endless Meal
    These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner Get ready for truly tender and juicy pork chops!
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    Cook everything—seasoned pork chops, apples, potatoes and asparagus—on one sheet pan for an easy dinner-in-no-time meal Cleanup is a snap, too! If you forgot to take the pork chops out of the freezer ahead of time, here’s how to thaw pork chops safely
  • Pork Chops - Allrecipes
    We have hundreds of baked, grilled, and pan-fried pork chop recipes! Find easy dinner ideas for boneless or thick-cut pork chops, plus reviews and tips from home cooks
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    We've got plenty of recipes for both bone-in and boneless chops that come out perfectly tender and juicy every time Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps
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    Say goodbye to dry and flavorless pork chops With our easy recipe and my simple tricks, you can make juicy and tender pork chops with very little fuss
  • Quick Skillet Pork Chops - The Country Cook
    This will take about 2-3 minutes Season both sides of the pork chops with all of the dried ingredients Transfer the pork chops to the skillet Cook each side for 2 to 6 minutes, depending on how thick they are Thinner pork chops will take 2-3 minutes per side, whereas thicker pork chops will take 5-6 minutes per side





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