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cumin    
n. 时萝,小茴香子

时萝,小茴香子

cumin
n 1: dwarf Mediterranean annual long cultivated for its aromatic
seeds [synonym: {cumin}, {Cuminum cyminum}]
2: aromatic seeds of the cumin herb of the carrot family [synonym:
{cumin}, {cumin seed}]


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  • Cumin - Wikipedia
    Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1 + 1 ⁄ 4 –2 in) [10]
  • What Is Cumin and How to Cook With It? - The Spruce Eats
    Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, a member of the parsley family Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others It is available both as whole seeds as well as in ground form
  • 9 Powerful Health Benefits of Cumin
    Research has confirmed cumin has health benefits such as promoting digestion and reducing food-borne infections It also suggests some lesser-known benefits like promoting weight loss and
  • CUMIN Definition Meaning - Merriam-Webster
    Cumin is a small, slender annual herb of the carrot family, cultivated in the Mediterranean region, India, China, and Mexico Its seeds, which are actually dried fruits, are used in many mixed spices, chutneys, and chili and curry powders
  • Cumin: Benefits and Side Effects - Healthline
    Cumin is a popular spice to consume and research Cumin may help manage diabetes, reduce cholesterol, and boost memory, among many other benefits But it may affect fertility and pregnancy
  • Cumin: Exploring Its History, Flavor, And Culinary Uses - SPICEography
    Cumin, a spice that has woven its way through the annals of history, brings a distinctive flavor that has been cherished across many cultures The Greeks and Romans utilized cumin not just for its flavor but as a part of their daily lives, hinting at its importance throughout history Today, cumin's earthy, warm
  • Cumin: Health Benefits, Nutrients Per Serving, Preparation . . . - WebMD
    People across the world use cumin as a seasoning in food and extract its oil for perfumes It’s also a popular remedy in traditional medicine—and for good reason Cumin packs a lot of health
  • What Is Cumin? - Taste of Nusa
    Cumin is a spice made from the dried seed of a plant with the botanical name Cuminum cyminum, a member of the Apiaceae family alongside its cousins parsley, caraway, and fennel It is very tiny, oblong in shape, longitudinally ridged, and yellow-brown in color
  • Cumin - The Spice Library
    Known for its warm, earthy, and slightly peppery flavor with hints of citrus, cumin is a staple spice in Indian, Middle Eastern, North African, Mexican, and Latin American cooking The spice is available both as whole seeds and ground powder, each offering distinct flavor profiles and culinary uses
  • Cumin: Benefits of Using This Spice - Cleveland Clinic Health Essentials
    What is cumin? And what are cumin’s health benefits? A registered dietitian gives the lowdown on the popular spice and explains how to use it in daily cooking





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