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liquefy    音标拼音: [l'ɪkwəf,ɑɪ]
vt.
vi. (使)溶解,(使)液化

(使)溶解,(使)液化

liquefy
v 1: become liquid; "The garden air overnight liquefied into a
morning dew"
2: make (a solid substance) liquid, as by heating; "liquefy the
silver" [synonym: {liquefy}, {liquify}, {liquidize}, {liquidise}]
3: become liquid or fluid when heated; "the frozen fat
liquefied" [synonym: {liquefy}, {flux}, {liquify}]

Liquefy \Liq"ue*fy\ (l[i^]k"w[-e]*f[imac]), v. t. [imp. & p. p.
{Liquefied} (-f[imac]d); p. pr. & vb. n. {Liquefying}
(-f[imac]`[i^]ng).] [F. liqu['e]fier, L. liquere to be liquid
facere, -ficare (in comp.), to make. See {Liquid}, and
{-fy}.]
1. To convert from a solid form to that of a liquid; to melt;
to dissolve; and technically, to melt by the sole agency
of heat. [WordNet sense 1]
[1913 Webster]

2. To convert from a gaseous form into a liquid; as, to
liquefy natural gas.
[PJC]


Liquefy \Liq"ue*fy\, v. i.
To become liquid. [WordNet sense 2]
[1913 Webster]


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  • Battle of the Chesapeake - Wikipedia
    The Battle of the Chesapeake, also known as the Battle of the Virginia Capes or simply the Battle of the Capes, was a crucial naval battle in the American Revolutionary War that took place near the mouth of the Chesapeake Bay on 5 September 1781
  • The Battle of the Capes - American Battlefield Trust
    The naval battle occurred between the French and the British navies Even though the battle lasted two hours, it played a significant role in the Siege of Yorktown's success, ultimately leading to the United States' independence
  • Battle of the Capes - Yorktown Battlefield Part of Colonial National . . .
    On September 5, 1781, off the coast of Virginia, near the mouth of the Chesapeake Bay, one of the most critical naval battles in United States history took place
  • Battle of the Chesapeake Bay: Gateway to Yorktown
    Fought on September 5, 1781, the Battle of Chesapeake Bay (Battle of the Capes) was a French victory that set the stage for British General Lord Charles Cornwallis’ surrender at Yorktown, Virginia, October 19, 1781
  • Battle of Chesapeake Capes | American Revolutionary War
    The Battle of the Chesapeake, also known as the Battle of the Virginia Capes or simply the Battle of the Capes, was a crucial naval battle in the Revolutionary War that took place near the mouth of Chesapeake Bay
  • Battle of the Capes - U-S-History. com
    Most authorities agree that the inept Graves should have struck as the French fleet proceeded in single file into open waters; he did not, which allowed them to form a battle line From one perspective, the two-hour Battle of the Capes ended in a draw
  • Battle of the Virginia Capes
    On September 5, 1781, nineteen ships under the command of British rear admiral Thomas Graves faced twenty-four-ships under the command of French rear admiral François Joseph Paul, Comte de Grasse at the mouth of the Chesapeake Bay
  • The Battle of the Capes - Warfare History Network
    At the Battle of the Capes, French Navy ships bested the British in a break from tradition during the Yorktown campaign
  • Battle of the Capes 1781 - The Historical Marker Database
    This little known battle helped end British domination in America What led to this dramatic turn of events? After six years of war, the colonies seemed far from independence The young nation was almost bankrupt and the army seemed to be disintegrating A decisive victory was essential to survival
  • Trail History: Battle of the Capes - W3R-US
    On 18 September, Generals Washington and Rochambeau visited de Grasse on his flagship, the “Ville de Paris ” The circle around Cornwallis was closed and the siege of Yorktown was about to begin, thanks in part to the victory of the French fleet in the Battle off the Capes





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