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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving How to use marinate in a sentence
  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Here's your ultimate guide to making and using marinades Get ready for succulent steaks, flavorful chicken, tender lamb, and zesty veggies We'll share tips and recipes to make the tastiest marinades and answer frequently asked questions about how to marinate all kinds of foods
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
  • How to Make a Marinade: Recipe + Tips - Taste of Home
    Making a marinade is simple In a bowl, whisk your fat and acidic ingredients together Add your choice of seasonings Then, place you meat in a zip-top bag, pour in the marinade and seal it up Shake to coat all sides of the meat Place in the fridge until ready to grill
  • MARINATE | English meaning - Cambridge Dictionary
    MARINATE definition: 1 to pour a marinade over meat or fish; to be left in a marinade: 2 to pour a marinade over meat… Learn more
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • How to Marinate Foods to Get the Boldest Flavor - Better Homes Gardens
    Knowing how to marinate meat, poultry, fish and vegetables can make your meals much more flavorful Follow our directions for safe, yummy results
  • How to Make a Marinade - Food Wine
    Learn what is a marinade and how to make a marinade for chicken, steak, shrimp, fish and vegetables with these tips and ratios
  • How Long Should Meat Marinate Before Cooking? - Southern Living
    To get ahead of your dinner prep, you can marinate meat in advance and freeze it for later use To freeze marinated meat, combine meat and marinade in a freezer-safe airtight container or zip-top bag Label and date to use within three months Thaw in the refrigerator overnight before using, or for a quick option, use the cold water method
  • “Marinade” vs. “Marinate” – What’s the Difference?
    The difference between “marinade” and “marinate” is simple but important Marinade is a noun that refers to a mixture of oil, vinegar, spices, and herbs used to flavor meat or vegetables before cooking





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