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onion    音标拼音: ['ʌnjən]
n. 洋葱
vt. 因洋葱使掉泪

洋葱因洋葱使掉泪

onion
洋葱

onion
n 1: the bulb of an onion plant
2: bulbous plant having hollow leaves cultivated worldwide for
its rounded edible bulb [synonym: {onion}, {onion plant}, {Allium
cepa}]
3: an aromatic flavorful vegetable

Onion \On"ion\, n. [F. ognon, fr. L. unio oneness, unity, a
single large pearl, an onion. See {One}, {Union}.]
1. (Bot.) A liliaceous plant of the genus {Allium} ({Allium
cepa}), having a strong-flavored bulb and long hollow
leaves; also, its bulbous root, much used as an article of
food. The name is often extended to other species of the
genus.
[1913 Webster]

2. The flavor of an onion[1].
[PJC]

{Onion fish} (Zool.), the grenadier.

{Onion fly} (Zool.) a dipterous insect whose larva feeds upon
the onion; especially, {Anthomyia ceparum} and {Ortalis
flexa}.

{Welsh onion}. (Bot.) See {Cibol}.

{Wild onion} (Bot.), a name given to several species of the
genus {Allium}.
[1913 Webster]

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  • Onion - Wikipedia
    Onions are cultivated and used around the world As a food item, they are often served raw as a vegetable or part of a prepared savoury dish, but can be eaten cooked or used to make pickles or chutneys
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    Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density Onions are members of the
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    Onions are vegetables that belong to the genus allium and are closely related to garlic, shallots, and leeks The average person consumes roughly 20 pounds of this pungent and versatile food per
  • Onion | Description, History, Uses, Products, Types, Facts - Britannica
    The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones Onions are low in nutrients but are valued for their flavour and are used widely in cooking
  • All About Onions - National Onion Association
    The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines But, their appeal goes beyond flavor when you consider their role in history and our health
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    Onions are a nutritious vegetable with antifungal, antibacterial, anti-inflammatory, and many other healthy properties Onions provide health benefits regardless of how they are prepared, though onions lose some of their nutritional value when cooked





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