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pasta    音标拼音: [p'ɑstə]
n. 生面团

生面团

pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [synonym: {pasta}, {alimentary paste}]

pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.

Syn: Italian paste, paste.
[WordNet 1.5]



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  • 51 Types Of Pasta From A to Z (With Photos!) - Live Eat Learn
    From angel hair to ziti, we’re covering the most popular types of pasta from A to Z in this helpful guide to pasta varieties!
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    Some types of pasta make great vehicles for carrying rich and hearty sauces, while others are best suited for soups and salads Here you'll learn about 27 different types of pasta, along with suggested uses and recipe inspiration
  • Pasta - Wikipedia
    Pasta (UK: ˈpæstə , US: ˈpɑːstə ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking
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