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pasteurization    音标拼音: [p,æstʃɚəz'eʃən]
n. 加热杀菌

加热杀菌

pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [synonym: {pasteurization},
{pasteurisation}]


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  • Pasteurization - Wikipedia
    In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is used for preserving goods such as beer, milk, and cream
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety Food must be pasteurized to destroy disease-causing germs and significantly lower spoiling organisms
  • What Is Pasteurization? Definition and Examples - ThoughtCo
    Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life Typically, the heat is below the boiling point of water (100 °C or 212 °F)
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • Pasteurization – Definition, Types, Process, Uses - Biology Notes Online
    What is Pasteurization? Pasteurization is a crucial step in food preservation and plays a vital role in ensuring food safety Its primary purpose is to destroy disease-causing germs and reduce the number of spoiling organisms present in food
  • Pasteurization - healthencyclopedia. org
    Pasteurization is a thermal treatment process that involves heating foods and beverages to a specific temperature for a set period to eliminate harmful bacteria, pathogens, and enzymes that can cause foodborne illnesses and spoilage
  • Effect of Heat Pasteurization and Sterilization on Milk Safety . . .
    Abstract Milk pasteurization and sterilization by heat treatment have an exciting history, which followed steady steps The main aim of these treatments is to extend the shelf life of milk by destroying pathogenic and milk spoilage bacteria With developments in pasteurization techniques, the assurance of milk safety, and extended shelf life, pasteurized bovine milk has become a staple food
  • Pasteurization - IDFA
    Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods
  • Common Methods of Pasteurization Explained | Live to Plant
    Pasteurization is a mild heat treatment process designed to kill or inactivate pathogenic microorganisms and reduce spoilage organisms in food and beverages





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