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pasteurization    音标拼音: [p,æstʃɚəz'eʃən]
n. 加热杀菌

加热杀菌

pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [synonym: {pasteurization},
{pasteurisation}]


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  • Pasteurization - Wikipedia
    Pasteurization A 1912 Chicago Department of Health poster explains household pasteurization to mothers In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is named for the French scientist Louis Pasteur, who demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to a particular temperature for a few minutes
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is utilized in various food and beverage industries, but dairy processing uses it the most Pasteurization is commonly associated with milk, for which it is used worldwide It is known as “moderate heat treatment” to prevent enzymatic and microbiological deterioration
  • Pasteurization - an overview | ScienceDirect Topics
    Pasteurization Compared to sterilization, pasteurizing is a comparatively low order of heat treatment, generally at a temperature below the boiling point of water The general objective of pasteurization is to extend product shelf-life by inactivating all non-spore-forming pathogenic bacteria and the majority of vegetative spoilage microorganisms, as well as inhibiting or stopping microbial
  • How Pasteurization Works - HowStuffWorks
    Pasteurization is the process of removing harmful pathogens from various types of food How was this process discovered?
  • Pasteurization - Simple English Wikipedia, the free encyclopedia
    Pasteurization (or pasteurisation) is a process of heating a liquid or a food to kill pathogenic bacteria to make the food safe to eat and to preserve longer It involves heating the food to kill most harmful microorganisms
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • Pasteurization - healthencyclopedia. org
    Guide to pasteurization benefits, methods, and safety Learn how heat-treatment preserves food and combats harmful microorganisms Secure your health!
  • What Is Pasteurization? Definition and Examples - ThoughtCo
    Here's what pasteurization is, its history, its effectiveness, and how it changes characteristics of food
  • How Pasteurization Works: Time, Temperature, and Safety
    Pasteurization is a thermal process that applies mild heat to foods and beverages to increase safety and extend shelf life This technique involves heating a product to a specific temperature for a set duration, which reduces pathogenic microorganisms without significantly altering the product’s quality Developed by French microbiologist Louis Pasteur in the 19th century, the process was





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