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spoilage 音标拼音: [sp'ɔɪlədʒ] [sp'ɔɪlɪdʒ]

n. 掠夺,糟蹋,损耗,弄坏或变成无用之物

掠夺,糟蹋,损耗,弄坏或变成无用之物

WordNet (r) 3.0 (2006) (WordNet)

spoilage
n 1: the amount that has spoiled
2: the process of becoming spoiled [synonym: {spoilage}, {spoiling}]
3: the act of spoiling something by causing damage to it; "her
spoiling my dress was deliberate" [synonym: {spoil}, {spoiling},
{spoilage}]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

39 Moby Thesaurus words for "spoilage":
biodegradability, biodegradation, breakup, caries, carrion,
corrosion, corruption, decay, decomposition, degradability,
degradation, dilapidation, disintegration, disorganization,
dissolution, dry rot, foulness, gangrene, mildew, mold,
mortification, necrosis, oxidation, oxidization, putrefaction,
putrescence, putridity, putridness, rancidity, rancidness,
rankness, resolution, rot, rottenness, rust, slough, sphacelation,
sphacelus, tooth decay

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单词	字典	翻译
spoilage	查看　spoilage　在百度字典中的解释	百度英翻中〔查看〕
spoilage	查看　spoilage　在Google字典中的解释	Google英翻中〔查看〕
spoilage	查看　spoilage　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

SPOILAGE Definition Meaning - Merriam-Webster
The meaning of SPOILAGE is the act or process of spoiling; especially : the process of decay in foodstuffs How to use spoilage in a sentence
SPOILAGE Definition Meaning | Dictionary. com
noun the act of spoiling or the state of being spoiled material or the amount of material that is spoiled or wasted The spoilage in today's shipment is much too great the decay of foodstuffs due to the action of bacteria; rotting He was concerned about the spoilage of fruit on the way to market
Food spoilage: Definition, Types, Factors and prevention
Food Spoilage is the process that causes changes in the physical, chemical, microbiological, and sensory characteristics of food, making it unfit for human consumption
spoilage noun - Definition, pictures, pronunciation and usage notes . . .
Definition of spoilage noun in Oxford Advanced Learner's Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more
Types and Causes of Food Spoilage • Food Safety Institute
Food spoilage is the process by which food deteriorates to the point it is not edible due to microbial growth, enzymatic activity, or chemical reactions Spoilage can manifest as changes in texture, color, odor, and taste
SPOILAGE | definition in the Cambridge English Dictionary
It's not a date to indicate spoilage, nor does it necessarily signal that the food is no longer safe to eat It leads to funkiness and spoilage and waste Loose seals or seams could result in product contamination by spoilage organisms or pathogens and lead to illness if consumed
Food spoilage - Wikipedia
Food spoilage is the process whereby food becomes unsuitable to ingest by a person; it is a matter of food safety Bacteria and various fungi are the causes of spoilage, and can create serious consequences for consumers, but there are preventive measures that can be taken
Food Spoilage: Causes, Types, and Prevention Methods
Food spoilage refers to the deterioration of food quality through various biological, chemical, and physical processes that make food undesirable, unsafe, or inedible for human consumption
SPOILAGE | English meaning - Cambridge Dictionary
SPOILAGE definition: 1 the process in which food or other substances stop being good enough to eat or use, or the waste… Learn more

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