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Swede    音标拼音: [sw'id]
n. 瑞典人

瑞典人

Swede
n 1: a native or inhabitant of Sweden
2: a cruciferous plant with a thick bulbous edible yellow root
[synonym: {rutabaga}, {turnip cabbage}, {swede}, {Swedish
turnip}, {rutabaga plant}, {Brassica napus napobrassica}]
3: the large yellow root of a rutabaga plant used as food [synonym:
{rutabaga}, {swede}, {swedish turnip}, {yellow turnip}]


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  • What Is Swede? A Flavor Guide - Simply Healthy Family
    Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia In the US, it is known as rutabaga It may have different names but its physical characteristics are the same It has a round shape, purple-greenish skin, and yellowish flesh The flavor is sweet and earthy How to eat swede?
  • Swede: How to Store, Cook Tell If Its Bad — Fresh Keeper
    A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip It has a sweet, savory, and subtly peppery flavor that deepens when cooked, and its dense, yellow-orange flesh is a comforting staple in roasts, mashes, and hearty winter stews
  • Swedes - Wikipedia
    Etymology The English term "Swede" has been attested in English since the late 16th century and is of Middle Dutch or Middle Low German origin [31]
  • How to Cook Swede (Rutabaga) - Jos Kitchen Larder
    In this guide you'll learn how to cook swede (aka rutabaga) to make the most of this humble, abundant and inexpensive winter root vegetable Whether it's roasting, boiling, steaming or even enjoying raw, I've got you covered
  • Sweden | History, Flag, Map, Population, Facts | Britannica
    Sweden, country located on the Scandinavian Peninsula in northern Europe It occupies the greater part of the peninsula, which it shares with Norway The land slopes gently from the high mountains along the Norwegian frontier eastward to the Baltic Sea Sweden’s capital and largest city is Stockholm
  • SWEDE - Professional Secrets
    Pickle swede with chili and ginger, or star anise and Szechuan pepper Cook chunks of swede until they have the right amount of bite, before putting them in a 1-2-3 solution in a properly cleaned glass jar
  • Swede - BBC Good Food
    Swede, also known as rutabaga or neeps, is a root vegetable Find out how to select, store, prepare and cook swede, and when it's in season
  • The Mysterious Swede: Uncovering the Vegetable Behind the British . . .
    Conclusion The swede is a fascinating vegetable with a rich history and unique characteristics Whether you’re a foodie, a historian, or simply a curious cook, the swede is definitely worth exploring With its sweet, nutty flavor and versatility in the kitchen, it’s no wonder the swede has become a beloved ingredient in British cuisine
  • Swede, how to sow, grow and get large roots for winter
    Sowing swede is best done indoors from February onwards or directly in the ground from May to July Swede can cope with freezing, on the condition that the soil drain very well
  • Swede - alimentarium
    The swede is a forage or vegetable plant and is probably the result of a spontaneous cross between kale and the turnip The tops closely resemble rape and, like rape, it belongs to the cruciferous family





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