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taproom

n. 酒吧

酒吧

WordNet (r) 3.0 (2006) (WordNet)

taproom
n 1: a room or establishment where alcoholic drinks are served
over a counter; "he drowned his sorrows in whiskey at the
bar" [synonym: {barroom}, {bar}, {saloon}, {ginmill},
{taproom}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Taproom \Tap"room`\, n.
A room where liquors are kept on tap; a barroom.
[1913 Webster]

The ambassador was put one night into a miserable
taproom, full of soldiers smoking. --Macaulay.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

33 Moby Thesaurus words for "taproom":
alehouse, bar, barrel house, barroom, beer garden, beer parlor,
bistro, blind tiger, cabaret, cafe, cocktail lounge, dive,
dramshop, drinkery, drinking saloon, gin mill, groggery, grogshop,
honky-tonk, local, nightclub, pothouse, pub, public, public house,
rathskeller, rumshop, saloon, saloon bar, speakeasy, tap, tavern,
wine shop

English-Italian (Internet Dictionary Project)

taverna, osteria[Noun]

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英文字典中文字典相关资料:

California taproom regulations - ProBrewer Discussion Board
California taproom regulations 01-24-2013, 07:14 PM Hi Probrewer folk, I'm doing some feasibility research for a possible small production brewery in California
Brewpub Taproom General Manager Atlanta GA - ProBrewer Discussion Board
The brewpub taproom Manager works with CEO owners and brewpub taproom bartenders to operate and excel in the brewpub taproom The brewpub taproom Manager will serve as the leader of the bartending staff, setting the standards for customer interaction and the brewpub taproom experience
Taproom Membership Idea Best Practices - ProBrewer Discussion Board
Looking for ideas other than Mug Clubs for annual membership Has anyone offer other perks or discounts? I don't like the idea of storing and managing 100s of mugs I appreciate any thoughts or ideas Cheers, Tom
Small kitchens in taproom - ProBrewer Discussion Board
I was wondering in anyone has any good info about installing a small kitchen in the taproom I realize the perils and potential of doing food in general, but what was your experience with costs of equipment amp; installation? Pitfalls? Just for the record, I am looking at doing a very limited fare with 5-10 things on the
Taproom size - ProBrewer Discussion Board
Taproom Size We are also in the state of Montana with same laws as Beersmith and are brewing around 700 bbls annually and have a 2000 square foot taproom We have 2-3 people on busy nights with usually one very busy bartender the rest of the week! Michael Uhrich Owner Carter's Brewing Billings, Montana MatthewS Registered User Join Date: Jun
Taproom Manager- Missoula, MT - ProBrewer Discussion Board
Highlander Beer, in Missoula, MT is looking to hire a Taproom Manager for our growing retail location Position: Tap Room Manager Accountable to: Guests, Ownership, General Manager, Kitchen Manager, Staff Vendors Position Summary: Responsible for coordinating and overseeing Tap Room operations Supports and
Taproom POS Systems - ProBrewer Discussion Board
We are currently looking at a couple different POS systems for our taproom Looking at a number of different tablet based systems What is everyone using in their taprooms? Any complaints comments on how they're working are helpful Cheers,
Taproom Manager - ProBrewer Discussion Board
Taproom Management Create and maintain a pleasant taproom environment (temperature, music, lighting, cleanliness, conduct) in accordance with standard operating procedures Responsible for overall taproom and event space appearance, upkeep, cleanliness, and maintenance (scheduling of cleaning crews, repairs, etc )
Square Taproom Keg Sale Deposits - ProBrewer Discussion Board
Discussion ProBrewer Message Board Craft Brewing Business Front of House If this is your first visit, be sure to check out the FAQ You will need to register before you can post To start viewing messages, select the forum that you want to visit from the selection below
Percentage of Tap Room Sales - ProBrewer Discussion Board
The COGS fluctuates a bit depending upon what percentage of a batch goes into cans, kegs, sixtels, the taproom, etc but it doesn't fluctuate much so I'm able to get a pretty good estimate (I think) of the gross margin per pint, keg, case of beer, sixtel, whatever

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