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truffle    音标拼音: [tr'ʌfəl]
n. 块菌

块菌

truffle
n 1: any of various highly prized edible subterranean fungi of
the genus Tuber; grow naturally in southwestern Europe
[synonym: {truffle}, {earthnut}, {earth-ball}]
2: edible subterranean fungus of the genus Tuber [synonym:
{truffle}, {earthnut}]
3: creamy chocolate candy [synonym: {truffle}, {chocolate truffle}]


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  • What Are Truffles—and Why Are They So Expensive?
    Summer truffle: The Tuber aestivum, or summer truffle, is generally less expensive and less potent, and is also cultivated around the globe According to Chang, about 95 percent of the black truffles in France are now cultivated
  • Truffle - Wikipedia
    Trees were inoculated with the truffle fungus to create a local truffle industry Their success and the value of the resulting truffles has encouraged a small industry to develop
  • What Is a Truffle and What Does It Taste Like? - Allrecipes
    There are more than 200 truffle varieties that vary in flavor, price, and usage Most truffles fall into one of two categories: black truffles and white truffles
  • What Is a Truffle? - Why Are Truffles So Expensive?
    So, what exactly is a truffle—and why is it so dadgum expensive?! Truffles are edible fungi that grow underground near the roots of certain oak trees They have a very distinct look—that sort of resembles a dark, small, lumpy rock or potato—and a flavor that's savory, earthy, and completely unique
  • 8 Types Of Truffles, Explained - Tasting Table
    Most examples are typically around an inch in diameter This truffle is best suited for Italian-inspired pasta dishes, but it also pairs wonderfully with eggs
  • What Is a Truffle Mushroom—and Why Are They So Expensive?
    Europe produces the most valuable truffles, though truffles can be cultivated and grown around the world Truffle mushrooms (and other types) are a source of fiber and known to have anti-inflammatory properties Research shows that they can help lower cholesterol and help regulate blood sugar
  • Truffle | Definition, Types, Facts | Britannica
    Truffle, edible subterranean fungus prized as a food delicacy since Classical times Truffles are in the genus Tuber, order Pezizales They are native mainly to temperate regions The different species range in size from as small as a pea to the size of an orange
  • What Is a Truffle? | Food Network
    What Is a Truffle? A truffle is a member of the fungi family prized for its earthy, woodsy flavor and aroma that fans find intoxicating
  • What Is a Truffle and Why Is it So Expensive? - WebstaurantStore
    A black truffle steak or white truffle risotto adds a dash of exclusivity to your establishment that appeals to food lovers While acquiring truffles is expensive and challenging, this exciting addition that enhances your dishes is worth the cost
  • - Truffle Magic: An In-Depth Guide to Understanding and Using Truffle . . .
    Truffles are a magical ingredient that can elevate the flavor of your dishes in ways you never thought possible whether a seasoned chef or a home cook, exploring the different truffle varieties and understanding how to use truffle spices can help you bring a new level of flavor to your cooking





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