英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

unmodified    
未变性的; 未改性的

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Tripe - Wikipedia
    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal In some cases, other names have been applied to the tripe of other animals
  • Tripe: Is It Good for You? Pros and Cons, Nutrition, and More
    Tripe is a potent cut of meat that contains many vitamins and minerals When consumed in moderate amounts, it can offer a number of potential health benefits: Bone and Muscle Support Tripe
  • What Is Tripe? (Different Types How to Cook It Properly)
    Tripe is a healthy organ meat sourced from three different stomachs of farm animals (cow, goat sheep) Tripe has diverse nutrients, including proteins, fat, and zinc Tripe has a chewier texture and needs to be appropriately cooked to become tender What Is Tripe? Tripe is edible stomach tissue from cows, sheep, and goats (ruminant animals)
  • Tripe: Nutrition, Benefits, and Uses - Healthline
    Tripe is a type of organ meat made from the edible stomach lining of animals Here, learn about what tripe is, its nutritional benefits, and how to prepare it
  • How to Cook With Tripe: 8 Traditional Tripe Dishes
    Tripe is a type of offal or organ meat Tripe comes from the stomach of a ruminant—any animal that chews cud The most commonly available type of tripe is beef tripe, which comes from a cow's stomach Tripe is classified according to which stomach chamber it came from: 1
  • What is Tripe and Is It Actually Good For You to Eat? - Cookist
    Tripe is the edible stomach lining of ruminant animals: while its chewy texture may be off-putting, it absorbs flavors beautifully, making it versatile in dishes like Italian Trippa alla Romana and Mexican Menudo
  • What Is Tripe? - Food Network
    Tripe is a type of edible lining from the stomach of cows or other animals such as pigs and sheep Tripe is frequently cooked in stews, soups and braised dishes
  • What is Tripe and How to Cook it - Simple Italian Cooking
    Tripe is considered a meat, typically from a cow’s stomach lining It is very popular in Italian cuisine and also enjoyed in many other parts of the world In this post we will not only discuss what it is, but how to cook it and use in some recipes
  • What Is Tripe? - The Spruce Eats
    Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods Though technically one stomach, common language often refers to them by number
  • Tripe: Nutrition, Benefits, and Easy Recipes - Dr. Robert Kiltz
    Tripe is an organ meat commonly sourced from cows Though popular in traditional cuisine around the world, tripe is often overlooked in the Western diet that prioritizes muscle meats Tripe is a nutrient-dense food that offers an abundance of complete, high-quality protein, including substantial collagen, along with B vitamins, choline, and





中文字典-英文字典  2005-2009