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veal    音标拼音: [v'il]
n. 小牛肉
vt. 宰小牛

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  • Veal Recipes - Food Network
    Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with Find the perfect veal recipes for your table
  • Veal Piccata Recipe | Food Network
    Quick Easy More Veal Recipes 5 Ingredients or Less Highly Rated Veal Piccata The Ultimate Veal Piccata Veal Piccata with Parsley and Capers Veal Piccata Chops with Parmesan and Parsley
  • Veal Parmigiana Recipe | Food Network
    Remove veal scallops to a plate and blot with paper towels Lightly oil a flameproof baking pan or shallow baking dish Spoon into the pan 1 2 cup of the tomato sauce
  • Veal Piccata Recipe | Anne Burrell | Food Network
    When all the veal has been browned, ditch the oil in the pan Add the wine and capers and reduce by half Add in the chicken stock, season with salt, and cook until it has slightly thickened
  • Veal Oscar Recipe | Tyler Florence | Food Network
    Get Veal Oscar Recipe from Food Network Deselect All 1 bunch asparagus spears, ends trimmed 1 pound king crab legs Water White wine Lemon slices 1 2 cup flour 1 teaspoon salt 1 2 teaspoon black
  • Veal Parmesan Recipe | Food Network
    Cover all the veal with another piece of plastic Using a meat mallet, pound the cutlets to an 1 8-inch thickness Lightly season the veal on both sides with Essence, salt and pepper
  • Veal Chops - Food Network
    Discover delicious and easy to prepare veal chops recipes from the expert chefs at Food Network
  • Veal Marsala Recipe | Robert Irvine | Food Network
    Four 4- to 5-ounce portions veal shoulder, tenderized and thin 2 tablespoons butter plus 1 4 cup butter or mascarpone 1 3 cup marsala wine 1 cup mushrooms, quartered or sliced 1 tablespoon minced
  • Veal Stock Recipe | Alex Guarnaschelli | Food Network
    Deselect All 6 pounds veal "knuckle" bones 1 2 pound veal or beef scraps, preferably lean 2 tablespoons canola oil 2 onions, 1 peeled and sliced, 1 cut in 1 2 with the skin-on 2 medium carrots
  • Veal Milanese Recipe | Giada De Laurentiis | Food Network
    Season the veal with salt and pepper Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess Next, place the floured veal into the beaten eggs, coating completely





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