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cutlet

n. 肉片,炸肉片,炸肉排

肉片,炸肉片,炸肉排

WordNet (r) 3.0 (2006) (WordNet)

cutlet
n 1: thin slice of meat (especially veal) usually fried or
broiled [synonym: {cutlet}, {scallop}, {scollop}, {escallop}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.]
A piece of meat, especially of veal or mutton, cut for
broiling.
[1913 Webster]

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单词	字典	翻译
Cutlet	查看　Cutlet　在百度字典中的解释	百度英翻中〔查看〕
Cutlet	查看　Cutlet　在Google字典中的解释	Google英翻中〔查看〕
Cutlet	查看　Cutlet　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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20 Best Pork Cutlet Recipes To Try - Glorious Recipes
For one of the easiest pan-fried pork cutlet recipes that you can try at home, check out this fantastic Pork Milanese! This Italian classic involves dredging pork cutlets in eggwash and coating them with a blend of panko breadcrumbs, garlic powder, Italian seasoning, and Parmesan cheese before pan-frying them until crispy
18 Delicious Pork Cutlet Recipes Without Breading Easy to Make
Drizzle the olive oil over the cutlets, ensuring they are lightly coated to prevent sticking Place the pork cutlets on the grill Cook for 5 minutes on the first side, then flip and cook for an additional 4 minutes, or until the internal temperature reaches 145°F for medium doneness

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