frosting 音标拼音: [fr'ɔstɪŋ]
n . 霜状白糖,无光泽面,玻璃粉
霜状白糖,无光泽面,玻璃粉
frosting n 1 :
a flavored sugar topping used to coat and decorate cakes [
synonym : {
frosting }, {
icing }, {
ice }]
Frost \
Frost \,
v .
t . [
imp . &
p .
p . {
Frosted };
p .
pr . &
vb .
n .
{
Frosting }.]
1 .
To injure by frost ;
to freeze ,
as plants .
[
1913 Webster ]
2 .
To cover with hoarfrost ;
to produce a surface resembling frost upon ,
as upon cake ,
metals ,
or glass ;
as ,
glass may be frosted by exposure to hydrofluoric acid .
[
1913 Webster ]
While with a hoary light she frosts the ground .
--
Wordsworth .
[
1913 Webster ]
3 .
To roughen or sharpen ,
as the nail heads or calks of horseshoes ,
so as to fit them for frosty weather .
[
1913 Webster ]
Frosting \
Frost "
ing \,
n .
1 .
A composition of sugar and beaten egg ,
used to cover or ornament cake ,
pudding ,
etc .
[
1913 Webster ]
2 .
A lusterless finish of metal or glass ;
the process of producing such a finish .
[
1913 Webster ]
3 .
the lightened color on part of an object ,
as of hair ,
produced by treatment with bleach or other chemicals ;
as only part of the object is thus treated ,
the final color of the object is two -
toned ;
also ,
the process of producing such a two -
toned effect .
[
PJC ]
32 Moby Thesaurus words for "
frosting ":
Jell -
O ,
albification ,
blanching ,
blancmange ,
bleaching ,
candy ,
comfit ,
compote ,
confiture ,
conserve ,
etiolation ,
gelatin ,
glaze ,
grizzling ,
honey ,
icing ,
jam ,
jelly ,
marmalade ,
meringue ,
mousse ,
preserve ,
silvering ,
sweet ,
sweet stuff ,
sweetmeat ,
sweets ,
topping ,
tutti -
frutti ,
whipped cream ,
whitening ,
whitewashing
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