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compote    音标拼音: [k'ɑmpot]
n. 煮熟的糖渍水果,果盘

煮熟的糖渍水果,果盘

compote
n 1: dessert of stewed or baked fruit [synonym: {compote}, {fruit
compote}]


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  • How to Make Compote - Allrecipes
    Compote simply refers to fruit, sugar, and sometimes additional ingredients that have been cooked over a little heat until you get that fruity, syrupy concoction Unlike jam or jelly, compote isn't cooked down as much, so the fruit is still mostly intact
  • Compote - Wikipedia
    Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating in medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup Whole fruits are cooked in water with sugar and spices
  • Easy Fresh Blueberry Compote Recipe - This Farm Girl Cooks
    This Blueberry Compote Recipe is packed with blueberry flavor and a hint of lemon Use it to stir into yogurt, dollop over cheesecake, or top your morning pancakes and waffles!
  • What Is a Fruit Compote? - The Spruce Eats
    When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it Compote recipes sometimes include wine, brandy, rum or liqueur
  • Old-Fashioned Fruit Compote Recipe: How to Make It
    In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick Bring to a boil Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes Add reserved canned fruit and cherries; heat just until warmed through Serve warm or at room temperature
  • How to Make a Simple Fruit Compote - Everyday Healthy Recipes
    This simple 2-ingredient fruit compote is a delicious way to enjoy summer fruit It’s super quick and easy to make and can be served in many different ways
  • Easy Fruit Compote Recipe - Cookie and Kate
    Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit It’s delicious on ice cream, yogurt, toast and more!
  • Blueberry Compote (with Fresh or Frozen Blueberries) - 40 Aprons
    This blueberry compote recipe is simple but absolutely delicious, the best way to use fresh or frozen blueberries Perfect on pancakes, French toast, biscuits, or simply by the spoonful, we have a jar of this blueberry compote in our fridge at all times – it’s that good (and easy to make!)
  • Authentic Homemade Mexican Cuisine in Phoenix | Condesa
    roasted poblano stuffed with oaxaca and cheddar cheese, tomato, onion, and garlic, fried in a corn masa with nogada sauce, topped with cilantro An automatic gratuity of 20% will be added to parties of 8 or more *These items may be served raw or undercooked
  • What Is a Compote? 8 Ways to Serve Compote - MasterClass
    Compote is a type of fruit spread made from whole fruit or chunks of fruit combined with sugar syrup It is slowly cooked to create its signature flavor Bakers can season compotes with spices or a dash of liquor, and other recipes call for thickeners like powdered pectin to thicken the mixture





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