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leek    音标拼音: [l'ik]
n. 韭菜

韭菜

leek
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: related to onions; white cylindrical bulb and flat dark-green
leaves

Leek \Leek\ (l[=e]k), n. [AS. le['a]c; akin to D. look, G.
lauch, OHG. louh, Icel. laukr, Sw. l["o]k, Dan l["o]g. Cf.
{Garlic}.] (Bot.)
A plant of the genus {Allium} ({Allium Porrum}), having
broadly linear succulent leaves rising from a loose oblong
cylindrical bulb. The flavor is stronger than that of the
common onion.
[1913 Webster]

{Wild leek}, in America, a plant ({Allium tricoccum}) with a
cluster of ovoid bulbs and large oblong elliptical leaves.
[1913 Webster]


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  • Leek - Wikipedia
    A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn Allium porrum) The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk"
  • What Are Leeks and How Do You Cook With Them? - Allrecipes
    Braised, steamed, sautéed, poached, or pureed, a sturdy-looking leek cooks down to velvety sweetness French leek and potato soup is a favorite dish in which leeks and potatoes are pureed in a cream-based soup
  • What Makes Leeks So Special? Here’s Why Chefs Love Them
    It’s safe to eat every part of the leek, but the white and light green portions are the most commonly used parts The dark green tips require a lot more cooking time to become tender enough to be enjoyable
  • How to Plant, Grow, and Harvest Leeks | Almanac. com
    While prices vary widely with variety and organic certification, you can purchase 250 leek seeds for as little as a five-dollar bill Look out for varieties described as “rust resistant,” as this fungal disease can cause minor problems from summer onwards
  • What Are Leeks? How to Clean, Cut, and Cook Them
    Tight tops mean the leaves underneath will be tender and light green, giving you more leek for your buck Choose small to medium leeks with no signs of wilting or yellowing leaves Leeks are at their sweetest, tenderest best in the spring, fall, and early winter, when temperatures are cool and humidity is high
  • What Do Leeks Taste Like and How Do You Cook Them?
    They look similar, but a leek is much larger than a green onion, with thicker stalks and leaves As far as flavor, green onions are much stronger, with a sharp, almost fiery taste
  • LEEK Definition Meaning - Merriam-Webster
    The meaning of LEEK is a biennial herbaceous plant (Allium porrum synonym A ampeloprasum var porrum) of the amaryllis family that is related to the garlic, onion and chive and is commonly grown as an annual for its mildly pungent linear leaves and especially for its cylindrical stemlike lower sheath of leaves
  • A Guide to Leeks: How to Store, Prepare, and Cook
    How to Shop For Leeks Leek season is fall through spring You can find them year-round in a grocery store but, as with all out-of-season produce, those are flown in from far away Whenever you can, stick to local; they’ll be super fresh, taste better, and have a lower carbon footprint
  • What Are Leeks and Wild Ramps? 10 Impressive Benefits
    Leeks are usually cultivated, but wild varieties, such as the North American wild leek — also known as ramps — are gaining popularity
  • Leeks: Nutrition Facts and Potential Health Benefits
    It is possible to use the whole of the leek: the white stem, the light green parts, and even the darker green leaves After washing the leeks, it is best to slice them into small, thin pieces, as shown in the image below:





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