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avocado    音标拼音: [,ævək'ɑdo]
n. 鳄梨,其树

鳄梨,其树

avocado
adj 1: of the dull yellowish green of the meat of an avocado
n 1: a pear-shaped tropical fruit with green or blackish skin
and rich yellowish pulp enclosing a single large seed [synonym:
{avocado}, {alligator pear}, {avocado pear}, {aguacate}]
2: tropical American tree bearing large pulpy green fruits [synonym:
{avocado}, {avocado tree}, {Persea Americana}]

Avocado \Av`o*ca"do\, n. [Corrupted from the Mexican ahuacatl:
cf. Sp. aguacate, F. aguacat['e], avocat, G. avogadobaum.]
The pulpy fruit of {Persea gratissima}, a tree of tropical
America. It is about the size and shape of a large pear; --
called also {avocado pear}, {alligator pear}, {midshipman's
butter}.
[1913 Webster]


colorful \colorful\ adj.
1. having striking color. Opposite of {colorless}.

Note: [Narrower terms: {changeable, chatoyant, iridescent,
shot}; {deep, rich}; {flaming}; {fluorescent, glowing};
{prismatic}; {psychedelic}; {red, ruddy, flushed,
empurpled}]

Syn: colourful.
[WordNet 1.5]

2. striking in variety and interest. Opposite of {colorless}
or {dull}. [Narrower terms: {brave, fine, gay, glorious};
{flamboyant, resplendent, unrestrained}; {flashy, gaudy,
jazzy, showy, snazzy, sporty}; {picturesque}]
[WordNet 1.5]

3. having color or a certain color; not black, white or grey;
as, colored crepe paper. Opposite of {colorless} and
{monochrome}.

Note: [Narrower terms: {tinted}; {touched, tinged}; {amber,
brownish-yellow, yellow-brown}; {amethyst}; {auburn,
reddish-brown}; {aureate, gilded, gilt, gold, golden};
{azure, cerulean, sky-blue, bright blue}; {bicolor,
bicolour, bicolored, bicoloured, bichrome}; {blue,
bluish, light-blue, dark-blue}; {blushful,
blush-colored, rosy}; {bottle-green}; {bronze, bronzy};
{brown, brownish, dark-brown}; {buff}; {canary,
canary-yellow}; {caramel, caramel brown}; {carnation};
{chartreuse}; {chestnut}; {dun}; {earth-colored,
earthlike}; {fuscous}; {green, greenish, light-green,
dark-green}; {jade, jade-green}; {khaki}; {lavender,
lilac}; {mauve}; {moss green, mosstone}; {motley,
multicolor, culticolour, multicolored, multicoloured,
painted, particolored, particoloured, piebald, pied,
varicolored, varicoloured}; {mousy, mouse-colored};
{ocher, ochre}; {olive-brown}; {olive-drab}; {olive};
{orange, orangish}; {peacock-blue}; {pink, pinkish};
{purple, violet, purplish}; {red, blood-red, carmine,
cerise, cherry, cherry-red, crimson, ruby, ruby-red,
scarlet}; {red, reddish}; {rose, roseate}; {rose-red};
{rust, rusty, rust-colored}; {snuff, snuff-brown,
snuff-color, snuff-colour, snuff-colored,
snuff-coloured, mummy-brown, chukker-brown}; {sorrel,
brownish-orange}; {stone, stone-gray}; {straw-color,
straw-colored, straw-coloured}; {tan}; {tangerine};
{tawny}; {ultramarine}; {umber}; {vermilion,
vermillion, cinibar, Chinese-red}; {yellow, yellowish};
{yellow-green}; {avocado}; {bay}; {beige}; {blae
bluish-black or gray-blue)}; {coral}; {creamy}; {cress
green, cresson, watercress}; {hazel}; {honey,
honey-colored}; {hued(postnominal)}; {magenta};
{maroon}; {pea-green}; {russet}; {sage, sage-green};
{sea-green}] [Also See: {chromatic}, {colored}, {dark},
{light}.]

Syn: colored, coloured, in color(predicate).
[WordNet 1.5]


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  • Avocado - Wikipedia
    The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family (Lauraceae) It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago It was prized for its large and unusually oily fruit [3]
  • 7 Potential Health Benefits of Avocado
    Avocados are a source of key nutrients, including healthy fats and fiber They also contain anti-inflammatory and antioxidant compounds and may help reduce heart disease risk Nutritious,
  • Everything You Need to Know About Avocados - WebMD
    What Is an Avocado? An avocado is a bright green fruit with a large pit and dark leathery skin It's also known as alligator pear or butter fruit Avocados are a favorite of the produce section
  • Avocado Nutrition Facts and Health Benefits - Verywell Fit
    A half avocado provides 160 calories, 14 7g of fat, 8 5g of carbs, and 2g of protein Avocado's nutrition profile also includes minerals and plant-based unsaturated fats Avocados may benefit heart health, blood sugar management, weight loss, and more
  • What Happens When You Eat Avocados Every Day - EatingWell
    It's no wonder avocado consumption has increased dramatically worldwide Not only are they packed full of nutrients, but the buttery, slightly nutty flavor is hard to resist However, their high caloric and fat content may make you question if avocados are healthy to consume regularly
  • 12 health benefits of avocado - Medical News Today
    Avocados contain a wide range of nutrients Health benefits of avocado consumption may include improving digestion, lowering the risk of depression, and preventing bone loss Also known as an
  • Avocado nutrition: Health benefits and easy recipes
    Swap mashed avocado for the mayonnaise dressing in coleslaw or tuna salad Whirl avocado chunks in a smoothie, with your favorite chopped fruits and greens (try pineapple, banana, and spinach) Blend ripe avocado with olive oil, lemon juice, seasonings, and or fresh herbs to make a creamy salad dressing (thin with water as needed)
  • Avocado | Description, Types, History, Uses, Facts | Britannica
    avocado, (Persea americana), tree of the family Lauraceae and its edible fruit Avocados are native to the Western Hemisphere from Mexico south to the Andean regions and are widely grown in warm climates
  • Top 10 health benefits of avocado - BBC Good Food
    Avocado provide more soluble fibre than any other fruit and contribute a number of useful minerals including copper and potassium Just one half counts as one of your five-a-day 2 May support heart health A huge 60 per cent of an avocado’s fat is the healthier,
  • 6 Benefits of Avocados - Cleveland Clinic Health Essentials
    Avocados include vitamins C, E, K1, B6 and folate, plus essential minerals like potassium and copper They’re low in sugar, loaded with fiber and high in monosaturated fats, aka “good” fats Oh, and did we mention that they taste great and they’re super versatile?!





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