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sorrel    音标拼音: [s'ɔrəl]
a. 栗色的,栗色毛的
n. 栗色,栗色毛的动物,三岁的雄鹿

栗色的,栗色毛的栗色,栗色毛的动物,三岁的雄鹿

sorrel
adj 1: of a light brownish color [synonym: {sorrel}, {brownish-
orange}]
n 1: any plant or flower of the genus Oxalis [synonym: {oxalis},
{sorrel}, {wood sorrel}]
2: any of certain coarse weedy plants with long taproots,
sometimes used as table greens or in folk medicine [synonym:
{dock}, {sorrel}, {sour grass}]
3: East Indian sparsely prickly annual herb or perennial
subshrub widely cultivated for its fleshy calyxes used in
tarts and jelly and for its bast fiber [synonym: {roselle},
{rozelle}, {sorrel}, {red sorrel}, {Jamaica sorrel},
{Hibiscus sabdariffa}]
4: large sour-tasting arrowhead-shaped leaves used in salads and
sauces [synonym: {sorrel}, {common sorrel}]
5: a horse of a brownish orange to light brown color

Sorrel \Sor"rel\, a. [F. saur, saure, OF. sor, sore, probably of
Teutonic origin; cf. D. zoor dry, LG. soor; the meaning
probably coming from the color of dry leaves. See {Sear}, a.,
and cf. {Sorel}.]
Of a yellowish or redish brown color; as, a sorrel horse.
[1913 Webster]


Sorrel \Sor"rel\, n.
A yellowish or redish brown color.
[1913 Webster]


Sorrel \Sor"rel\, n. [F. surelle, fr. sur sour, fr. OHG. s?r
sour. See {Sour}.] (Bot.)
One of various plants having a sour juice; especially, a
plant of the genus {Rumex}, as {Rumex Acetosa}, {Rumex
Acetosella}, etc.
[1913 Webster]

{Mountain sorrel}. (Bot.) See under {Mountain}.

{Red sorrel}. (Bot.)
(a) A malvaceous plant ({Hibiscus Sabdariffa}) whose acid
calyxes and capsules are used in the West Indies for
making tarts and acid drinks.
(b) A troublesome weed ({Rumex Acetosella}), also called
{sheep sorrel}.

{Salt of sorrel} (Chem.), binoxalate of potassa; -- so called
because obtained from the juice of {Rumex Acetosella}, or
{Rumex Axetosa}.

{Sorrel tree} (Bot.), a small ericaceous tree ({Oxydendrum
arboreum}) whose leaves resemble those of the peach and
have a sour taste. It is common along the Alleghanies.
Called also {sourwood}.

{Wood sorrel} (Bot.), any plant of the genus Oxalis.
[1913 Webster]

54 Moby Thesaurus words for "sorrel":
bay, bayard, beige, brown, brownish, brownish-yellow, brunet,
buckskin, calico pony, chestnut, chocolate, cinnamon, cocoa,
cocoa-brown, coffee, coffee-brown, dapple-gray, drab, dun,
dun-brown, dun-drab, ecru, fawn, fawn-colored, fuscous, gray,
grege, grizzle, hazel, khaki, lurid, nut-brown, olive-brown,
olive-drab, paint, painted pony, piebald, pinto, roan, seal,
seal-brown, sepia, skewbald, snuff-colored, tan, taupe, tawny,
toast, toast-brown, umber, umber-colored, walnut, walnut-brown,
yellowish-brown


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  • Sorrel - Wikipedia
    Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex)
  • Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
    Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits Here are some notable sorrel benefits, downsides, and recipe ideas
  • How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens
    What is sorrel? Experts share how this spring herb is used like leafy green, adding lemony flavor to all kinds of dishes from creamy soups to potatoes and sauces They explain the different varieties available at markets and how to use them
  • Jamaican Sorrel (Hibiscus) Drink Recipe - Serious Eats
    Sorrel is a sweet, gingery, wine-hued Jamaican drink that's always been a part of my Christmas tradition, offered as an option alongside eggnog and rum punch at holiday parties and tree trimmings
  • What Is Sorrel? - The Spruce Eats
    Sorrel is the name for a variety of leafy greens that are often available at farmers' markets, especially in the spring or summer It can be used in salads, stir-fries, marinades, soups, and casseroles
  • 8 Best Sorrel Recipes - What to Make with Sorrel | The Kitchn
    What Is Sorrel? Sorrel is an herb with a sharp, lemony flavor Its sour taste comes from oxalic acid, which also gives rhubarb its tartness Sorrel is a cool-weather herb that makes its way to markets in the spring
  • Sorrel | Description, Species, Types, Uses, Facts | Britannica
    Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads
  • Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
    Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild
  • Sorrel - Uses, Side Effects, and More - WebMD
    Learn more about Sorrel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Sorrel
  • What is Sorrel? - Mother Earth Living
    What is sorrel? Once a common ingredient in soups, stews, salads, and sauces, sorrel vanished from use for hundreds of years This delightful, leafy green is finding its way back into gardens and kitchens





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