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basil    音标拼音: [b'æzəl]
n. 罗勒

罗勒

basil
n 1: any of several Old World tropical aromatic annual or
perennial herbs of the genus Ocimum
2: (Roman Catholic Church) the bishop of Caesarea who defended
the Roman Catholic Church against the heresies of the 4th
century; a saint and Doctor of the Church (329-379) [synonym:
{Basil}, {St. Basil}, {Basil of Caesarea}, {Basil the Great},
{St. Basil the Great}]
3: leaves of the common basil; used fresh or dried [synonym:
{basil}, {sweet basil}]

Basil \Bas"il\ (b[a^]z"[i^]l), n. [Cf. F. basile and E.
{Bezel}.]
The slope or angle to which the cutting edge of a tool, as a
plane, is ground. --Grier.
[1913 Webster]


Basil \Bas"il\, v. t. [imp. & p. p. {Basiled} (?); p. pr. & vb.
n. {Basiling}.]
To grind or form the edge of to an angle. --Moxon.
[1913 Webster]


Basil \Bas"il\, n. [F. basilic, fr. L. basilicus royal, Gr.
basiliko`s fr. basiley`s king.] (Bot.)
The name given to several aromatic herbs of the Mint family,
but chiefly to the common or sweet basil ({Ocymum
basilicum}), and the bush basil, or lesser basil ({Ocymum
minimum}), the leaves of which are used in cookery. The name
is also given to several kinds of mountain mint
({Pycnanthemum}).
[1913 Webster]

{Basil thyme}, a name given to the fragrant herbs {Calamintha
Acinos} and {Calamintha Nepeta}.

{Wild basil}, a plant ({Calamintha clinopodium}) of the Mint
family.
[1913 Webster]


Basil \Bas"il\ (b[a^]z"[i^]l), n. [Corrupt. from E. basan, F.
basane, LL. basanium, bazana, fr. Ar. bith[=a]na, prop.,
lining.]
The skin of a sheep tanned with bark.
[1913 Webster] Basilar


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  • Basil - Wikipedia
    Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide
  • Basil: Nutrition, Health Benefits, Uses and More
    Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
  • Basil: How to Plant, Grow, and Harvest Basil | The Old Farmer . . .
    Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
  • 10 Proven Health Benefits of Basil (Backed by Science)
    Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines Beyond its aroma and flavor, basil is valued for its impressive nutritional profile and natural plant compounds that may support health in multiple ways Fresh basil contains essential oils, antioxidants, and phytonutrients that contribute to its potential
  • Basil | Definition, Plant, Uses, Species, Facts | Britannica
    Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
  • Health Benefits of Basil - WebMD
    Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
  • How to Grow and Care for Basil - The Spruce
    Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family Despite their ties to Italian cuisine, they actually originate from India Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice
  • Sweet Basil (Sweet Basil) - Fukushima Thai | Tabelog
    Check out Sweet Basil Sweet Basil (Fukushima Thai、Curry) on Tabelog! [Private rooms available No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!
  • Basil (Ocimum basilicum): A Complete Guide - Science Info
    Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties Basil, recognized by various names globally, holds a significant role in diverse culinary traditions
  • What Is Basil? - The Spruce Eats
    Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces





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