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请输入英文单字，中文词皆可：

broiler    音标拼音: [br'ɔɪlɚ]
v. 炙肉;烤肉;酷热的日子

炙肉;烤肉;酷热的日子

broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 1/2 lb suitable for
broiling

Broiler \Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
[1913 Webster]

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
[1913 Webster]


Broiler \Broil"er\, n.
1. One who broils, or cooks by broiling.
[1913 Webster]

2. A gridiron or other utensil used in broiling, or the
compartment in a stove where such a utensil is located.
[1913 Webster]

3. A chicken or other bird fit for broiling. [Colloq.]
[1913 Webster]

86 Moby Thesaurus words for "broiler":
Bantam, Cornish hen, Dutch oven, alcohol stove, baker, banty,
barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder,
broody hen, caille, camp stove, canard, caneton, capon, chafer,
chafing dish, chanticleer, chapon, chick, chickabiddy, chicken,
chicky, cock, cockerel, cook stove, dindon, domestic fowl, drake,
duck, duckling, dunghill fowl, faisan, fowl, fryer, game fowl,
gander, gobbler, goose, gosling, grill, griller, grouse,
guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day,
infrared cooker, oie, pans, partlet, partridge, percolator,
pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry,
pullet, quail, roaster, rooster, samovar, scorcher, setting hen,
sizzler, spring chicken, squab, stewing chicken, stove, summer day,
toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock,
volaille, wild duck


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  • Broiler - Wikipedia
    A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age
  • What Is A Broiler and How To Use It - The Spruce Eats
    Of course, we're talking about the broiler—that forgotten shelf, tucked away either underneath or inside your oven itself Whatever its location, your broiler consists of an ultra-hot heating element (either gas or electric, depending on your type of range), with a rack underneath
  • What is a broiler? - Whirlpool
    A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize
  • The Broilers - Mediterranean Food - The Broilers
    Website designed by ADvine Agency
  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    When deciding between broiling and baking, consider which is best for your dish To get under the hood, so to speak, we asked two kitchen professionals to illuminate the differences—as well as the pros and cons of each cooking method
  • How to Use a Broiler: 12 Steps (with Pictures) - wikiHow
    To use a broiler, simply press the “broil” button on your oven or turn the oven temperature dial all the way to the word “broil ” Use a sturdy metal or cast iron pan since glass or Pyrex dishes can crack or explode under high temperatures
  • What Is a Broiler? | Food Network
    What Is a Broiler? A broiler is a cooking element in your oven that provides direct heat that cooks food much like a grill
  • The Difference Between Grilling and Broiling
    Broiling in an oven is an alternative to outdoor grilling But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking
  • The Broiler Menu – Arlington
    Provolone, lettuce, tomatoes, mayo, and fried onions





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