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cacao    音标拼音: [kək'eo]
n. 可可子,可可树

可可子,可可树

cacao
n 1: tropical American tree producing cacao beans [synonym: {cacao},
{cacao tree}, {chocolate tree}, {Theobroma cacao}]

cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. {Cocoa},
{Chocolate}] (Bot.)
A small evergreen tree ({Theobroma Cacao}) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia

Cacao, PR -- U.S. comunidad in Puerto Rico
Population (2000): 2068
Housing Units (2000): 663
Land area (2000): 0.652301 sq. miles (1.689452 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.652301 sq. miles (1.689452 sq. km)
FIPS code: 10048
Located within: Puerto Rico (PR), FIPS 72
Location: 18.440526 N, 66.938714 W
ZIP Codes (1990):
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Cacao, PR
Cacao

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  • Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
    Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree Due to its high fat content, the bean can be ground into a liquor, from which cocoa butter and cocoa powder are extracted Cacao trees are native to the Amazon rainforest
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's healthier
  • Cacao | Description, Cultivation, Pests, Diseases | Britannica
    Cacao, tropical evergreen tree grown for its edible seeds Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
  • Theobroma cacao - Wikipedia
    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family [1][3] Its seeds— cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire
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    Deliciousness awaits At Cacao Chemistry, we don’t just make chocolate—we engineer indulgence From bean to bite, everything we create starts with ethically sourced Valrhona and República del Cacao chocolate, chosen for its flavor, not for mass production Every bonbon, brownie, and brittle is a small rebellion against boring Whether you’re gifting or indulging, we’ve got something
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    This article takes a detailed look at dark chocolate and its health benefits It's actually loaded with antioxidants and beneficial nutrients
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    Cacao is still the food of the gods, but be sure you get raw, organic unprocessed cacao to fully enjoy the total bliss of its magnificent health benefits Mmm Mmm Speaking of cacao… Costa Rican blue zone dessert helps them live to 100 Most Americans think eating sweets for breakfast is unhealthy…





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