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millet    音标拼音: [m'ɪlət]
n. 稷,栗,玉蜀黍之类

稷,栗,玉蜀黍之类

millet
n 1: any of various small-grained annual cereal and forage
grasses of the genera Panicum, Echinochloa, Setaria,
Sorghum, and Eleusine
2: French painter of rural scenes (1814-1875) [synonym: {Millet},
{Jean Francois Millet}]
3: small seed of any of various annual cereal grasses especially
Setaria italica

millet \mil"let\ (m[i^]l"l[e^]t), n. [F., dim. of mil, L.
milium; akin to Gr. meli`nh, AS. mil.] (Bot.)
The name of several cereal and forage grasses which bear an
abundance of small roundish grains. The common millets of
Germany and Southern Europe are {Panicum miliaceum}, and
{Setaria Italica}.

Note:

{Arabian millet} is {Sorghum Halepense}.

{Egyptian millet} or

{East Indian millet} is {Penicillaria spicata}.

{Indian millet} is {Sorghum vulgare}. (See under {Indian}.)


{Italian millet} is {Setaria Italica}, a coarse, rank-growing
annual grass, valuable for fodder when cut young, and
bearing nutritive seeds; -- called also {Hungarian grass}.


{Texas millet} is {Panicum Texanum}.

{Wild millet}, or

{Millet grass}, is {Milium effusum}, a tall grass growing in
woods.
[1913 Webster]

20 Moby Thesaurus words for "millet":
breakfast food, cereal, cornflakes, dry cereal, farina, frumenty,
grits, gruel, hasty pudding, hominy grits, hot cereal, kasha,
loblolly, mush, oatmeal, porridge, puffed rice, puffed wheat,
rolled oats, wheatflakes



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  • Millet - Wikipedia
    Pearl millet Millets ( ˈmɪlɪts ) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food Most millets belong to the tribe Paniceae Millets are important crops in the semi-arid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in developing countries [2] The
  • What Is Millet? Nutrition, Benefits, and More - Healthline
    Pearl millet is the most widely produced variety intended for human consumption Still, all types are renowned for their high nutritional value and health benefits
  • What Is Millet and What Makes This Grain So Healthy?
    Learn why millets are good for you and how to cook and use them The group of grains known as millets also includes sorghum, teff, and fonio They’re traditional foods in sub-Saharan Africa and Asia and are called nutri-cereals because they are so healthy
  • Millet creates apparel and equipment for mountaineers since 1921 - Millet
    Freedom in practice, innovation, respect for our natural environment: MILLET is proud to meet the highest standards in terms of performance, comfort, and reliability with high-quality technical equipment and clothing suitable for mountain activities
  • Millet: Nutrition, 20 Benefits, Side Effects How Much to Eat
    Millet is a nutritious gluten-free grain packed with fiber, protein, vitamins, and minerals Discover its benefits, nutrition facts, uses, side effects and more
  • Clothing - millet. com
    Men's T-Shirt CIMAÏ COLLAB BENJAMIN JEAN JEAN $45 00
  • What are the 7 Different Types of Millets and their Benefits?
    Discover the various types of millets and their impressive nutritional benefits Learn how millets like ragi, pearl millet, sorghum can enhance your health
  • 9 Types of Millets and Their Benefits - healthturnedup. com
    Millet proteins contain high amount of essential amino acids such as lysine, methionine, and cysteine, which are limited in other cereal grains like rice and wheat Additionally, millet fats consist of unsaturated fatty acids, including linoleic and oleic acids, which enhance its nutritional value and offer various health benefits Millets are also a great source of iron, there also the
  • Millet: 7 Health Benefits, Nutrition, How to Prepare Recipes
    Millet is a nutrient-rich whole grain packed with fiber, antioxidants, and minerals that support digestion, heart health, blood sugar control, and weight management Learn its key benefits, nutritional value, and easy ways to cook and enjoy millet in a balanced diet





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